TURTLE PRALINE TART
This delicious looking recipe, submitted by Kathy Specht of Cambria, CA., took 3rd place in the Aug/Sept 2009 Taste Of Home "5-Ingredient" contest. I'm putting it here for safekeeping to try when I buy a proper tart pan. Cook time includes 30 minutes chill time.
Provided by Tinkerbell
Categories Tarts
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- On a lightly floured surface, unroll pastry. Transfer to an 11-inch fluted tart pan with a removable bottom; trim edges. Line unpricked pastry with a double thickness of heavy-duty foil.
- Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly golden brown.
- In a large saucepan, combine caramels and 1/2 cup cream. Cook & stir over medium-low heat until caramels are melted. Stir in pecans.
- Spread filling evenly into crust.
- In a small microwave-safe bowl, melt chocolate chips. Drizzle over filling. Cover and refrigerate for 30 minutes or until set.
- Whip remaining cream and serve with tart.
Nutrition Facts : Calories 353.4, Fat 27.1, SaturatedFat 7.1, Cholesterol 22, Sodium 112.9, Carbohydrate 28.1, Fiber 2.5, Sugar 19, Protein 3.9
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Affiong Eyo
eaffiong@yahoo.comThis was the best turtle praline tart I've ever had! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Shadrack Korankye
shadrack@gmail.comThis tart was delicious! The filling was rich and creamy, and the crust was flaky. I would definitely recommend this recipe.
Sheikh Foysal
s17@yahoo.comThis tart was amazing! The combination of chocolate, pecans, and caramel was perfect. I will definitely be making this again.
Rosa Deltoro
deltoro.rosa@gmail.comLoved this recipe! The tart was delicious and easy to make. I will definitely be making this again.
shahin nayeem
shahin@yahoo.comThis tart was easy to make and turned out great! The filling was rich and creamy, and the crust was flaky. I would definitely recommend this recipe.
hdjds tsgsggs
hdjds_tsgsggs@gmail.comThis tart was delicious! The filling was rich and creamy, and the crust was flaky. I would definitely recommend this recipe.
Fatimah Rabbani
r_f@aol.comThis tart was amazing! The chocolate and caramel flavors were perfect together. The crust was also very good. I would definitely make this again.
Kristen Davis
kristen72@yahoo.comThis tart was a bit too sweet for my taste, but it was still very good. I would recommend using a bit less sugar in the filling next time.
Amsor Ahmed
amsor.a@aol.comThis was the best turtle praline tart I've ever had! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Mora Conti
cmora93@gmail.comThis tart was amazing! The combination of chocolate, pecans, and caramel was perfect. I would definitely make this again.
Anabia Abbasi
aanabia5@gmail.comThis tart was easy to make and turned out great! The filling was rich and creamy, and the crust was flaky. I would definitely recommend this recipe.
mijan 3049
m@gmail.comThis tart was delicious! The chocolate and caramel flavors were perfect together. The crust was also very good. I would definitely make this again.
Karim Alilou
a.k48@hotmail.frI'm not a huge fan of pralines, but I thought this tart was still pretty good. The crust was flaky and the filling was creamy. I would recommend it to anyone who likes chocolate and caramel.
Earning Teach BD
b.e81@hotmail.comThis tart was a pain to make, but it was worth it in the end. The crust was perfect and the filling was divine. I would definitely recommend this recipe, but be prepared to put in some work.
Matt Reader
matt.r47@hotmail.comThis tart was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the filling was smooth and creamy. I would recommend using a bit less sugar in the filling next time.
Zakir Tanha Tangi
tangi15@gmail.comThis tart was amazing! The crust was flaky and the filling was rich and decadent. The pralines added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Oyenaiya Oyebola
oyebola_o29@hotmail.comI love turtle pralines, so I was excited to try this tart. It did not disappoint! The tart was easy to make and turned out beautifully. The filling was smooth and creamy, and the pralines added a nice crunch. I will definitely be making this again.
Destiny Ejinya
e-destiny@yahoo.comThis turtle praline tart was a hit at my dinner party! The combination of chocolate, pecans, and caramel was divine. The crust was perfectly flaky and the filling was rich and creamy. I will definitely be making this again.