TURTLE PUMPKIN CHEESECAKE
Found this recipe online and I made it for the first time yesterday. However, like always, I tweaked it a little and made it my own. Tastes much better this way. The other recipe did not call for much sugar and didn't call for sour cream. I think all cheesecakes need a little sour cream. And most definately SUGAR! Also, I...
Provided by Whitney Froehlich
Categories Other Desserts
Time 2h15m
Number Of Ingredients 17
Steps:
- 1. * To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5-7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown.
- 2. Preheat oven to 350 degrees. Line 9inch springform pan with foil to prevent dripping. Spray bottom and sides of pan; set aside.
- 3. Combine chocolate crumbs, sugar, and melted butter. Mix well. Firmly press mixture into bottom and about an inch up on the sides of springform pan. Bake 10mins. Remove from oven and cool slightly.
- 4. Cream together cream cheese and sugars, add the flour, and sour cream. * If you're making a swirl cheesecake, add the eggs next, ONE AT A TIME. Then reserve 2 1/2-3 cups of batter. Stir in the pumpkin and and pumpkin spice in remaining batter. * If you're not making a swirl cheesecake, beat in the pumpkin and pumpkin spice. Next, add eggs, ONE AT A TIME.
- 5. Sprinkle 1/8 cup of pecans on bottom of cooled crust. Drizzle with caramel topping.
- 6. FOR THE SWIRL: Spoon in batters alternatively and swirl with a knife. NO SWIRL: Pour batter into crust Bake at 300 degrees for 1 hour and 15 minutes. When time is up, turn oven up to 325 degrees and bake another 30min. *I do not recoment taking the cheesecake out of the oven after time is up. Simply turn oven off and allow cheesecake to cool down with the oven - atleast 3 hours. Chill in fridge over night
- 7. Top with remaining toasted pecans and drizzle with caramel and chocolate sauce. ***Be sure to use your cheesecake baking tips with every cheesecake you bake. It helps!***
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michael willard
[email protected]I'm not a big fan of pumpkin, but this cheesecake looks so good that I might have to give it a try.
Mejanur Rahman
[email protected]This cheesecake is on my to-bake list. It looks so good!
Alex Pal
[email protected]I can't wait to try this cheesecake! It looks amazing.
Risat Khandaker
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Yuval Strichman
[email protected]I would definitely make this cheesecake again. It's a keeper!
Narankhvv Narankhvv
[email protected]This cheesecake is perfect for a fall gathering. It's festive and delicious.
Wesley Gathage
[email protected]I love the combination of pumpkin and turtle in this cheesecake. It's a unique and delicious flavor.
finn kelly
[email protected]This was my first time making cheesecake and it turned out great! Thanks for the recipe!
Sumaira Sumairaa
[email protected]Overall, this is a great recipe for a delicious and festive cheesecake. I would definitely recommend it.
Joy Pettry
[email protected]I had some trouble getting the cheesecake out of the springform pan. I think I'll try using a regular cheesecake pan next time.
James Mutisya
[email protected]This cheesecake is a little on the sweet side for me, but it's still really good. I think I'll try reducing the amount of sugar next time.
Keycha Paululum
[email protected]I added a little bit of cinnamon to the cheesecake filling and it was delicious! I also used a chocolate cookie crust instead of a graham cracker crust.
Alya gul
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Santa Mohamed
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
Ernest Aigbavbiere
[email protected]This cheesecake is amazing! I love the pumpkin and turtle flavors together. The crust is also perfect.
Zohaib Ijaz
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so good that I ate two pieces in one sitting!
Saalieha Mohammed
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The crust was perfect and the filling was creamy and delicious.
Antika Rani das
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The pumpkin and turtle flavors were a perfect combination, and the cheesecake was smooth and creamy. I will definitely be making this again.