SWISS CHARD SAUTEED WITH LIME
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.
Provided by MK!
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Chop the chard stems into 1/2-inch pieces. Stack the chard leaves, roll them tightly into a cylinder, and chop into 1/2-inch strips; chop the strips into halves.
- Heat about half the olive oil in a large non-stick skillet over medium heat. Cook chopped chard stems in hot oil until hot, about 1 minute. Stir the chard leaves with the stems; cook and stir together 1 minutes more. Drizzle remaining olive oil over the mixture and stir to coat. Continue cooking and stirring until the leaves are nearly wilted, 4 to 5 minutes. Remove from heat and immediately sprinkle kosher salt and squeeze lime half over the chard. Stir to season evenly.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 3 g, Fat 10.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 361 mg, Sugar 0.8 g
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Ankit Adhikari
[email protected]The swiss chard was a bit tough, even after cooking it for the recommended time.
Fana Ndala
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected.
Joynafa Moni
[email protected]This is a healthy and flavorful dish that is perfect for a light lunch or dinner.
Dustin Glover
[email protected]I'm not usually a fan of swiss chard, but this recipe was surprisingly good.
Ndaedzo Thovhakale
[email protected]This dish is a great way to sneak some extra vegetables into your diet.
Fkg Ufityr
[email protected]I love the tangy flavor of the lime in this dish. It really brightens up the swiss chard.
Keitumetse Olifant
[email protected]This is a simple but delicious dish that is perfect for a weeknight meal.
Tehila Ibrahim
[email protected]I've made this dish several times, and it's always a winner. It's a great way to use up leftover swiss chard.
Md mahin Raj
[email protected]I made this dish for a potluck, and it was a hit. Everyone loved the unique flavor combination.
Sophi
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Clement Victor
[email protected]I'm not a big fan of swiss chard, but I really enjoyed this recipe. The lime and garlic sauce was amazing.
Gazzi Boy
[email protected]This is a healthy and delicious dish that is perfect for a light lunch or dinner.
Shahidlone Lone
[email protected]I love the combination of flavors in this dish. The lime and garlic really complement the swiss chard.
Kaila Miles
[email protected]This dish is a great way to use up leftover swiss chard. I added some chopped red pepper and zucchini, and it was even better.
Ruby Marvin
[email protected]I followed the recipe exactly, and it turned out perfectly. The swiss chard was cooked perfectly, and the lime and garlic sauce was delicious. I will definitely be making this again.
kwasi agyemang
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The swiss chard was surprisingly delicious, and the lime added a nice tang.
Fida Sageer
[email protected]I've never been a huge fan of swiss chard, but this recipe changed my mind. The lime and garlic really bring out the best in the chard, and the whole dish is incredibly flavorful and satisfying.
Felicia Buckner
[email protected]This swiss chard dish is a delightful blend of flavors and textures. The chard is perfectly cooked, tender yet still slightly crunchy, and the lime adds a vibrant citrus note that brightens up the entire dish.