TURTLE SHELLS (AND TURTLE DRUMSTICKS) YUM!!!!
Eye candy! So pretty and so delicious! My daughter got this recipe many years ago from a co-worker at a holiday pot luck. It has been at the top of my Christmas baking list ever since. Easy to make, not real quick but once you taste them I'm sure you will agree they're well worth your time. Who ever thought that salad shells...
Provided by Judy Drietz
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Cut shells into 8 pie-shaped wedges with a pizza cutter. Bake on ungreased baking sheet for 7-9 minutes or until golden brown. Remove shells and place on waxed paper.
- 2. Place caramels and sweetened condensed milk in microwave safe bowl. Microwave on medium for 3 minutes, stir and microwave for 30 second intervals, stirring each time, until melted and smooth.
- 3. One at a time, spread a layer of caramel onto cooled shells; immediately place the caramel covered wedge upside down into shallow container of coarsely chopped pecans, pressing down lightly. Remove and place (right side up) back onto the waxed paper. If caramel becomes difficult to work with, reheat it in microwave for 30 seconds. If it gets too thick, add a little more sweetened condensed milk.
- 4. Once you are all done with the caramel and pecans, microwave milk chocolate chips on low for 1 minute, stir and microwave for 30 second intervals, stirring each time, until melted. (Be careful not to overheat as they burn easily.) Put melted chocolate in a plastic sandwich bag, secure with a twist tie; cut a tiny corner off the bag and drizzle chocolate over caramel and pecans.
- 5. Once chocolate is set, place between layers of waxed paper in an airtight container. They will stay fresh longer if kept in the refrigerator.
- 6. NOTE: If you have leftover caramel and pecans make some TURTLE DRUMSTICKS using pretzel rods. Cut or break the rods in half and dip the broken end into melted caramel. Reserve about an inch at the end to use as a handle, and spread smooth with a spatula or the back of a spoon. Immediately roll in pecans and place on waxed paper until set. Drizzle with melted chocolate along with the wedges.
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sting kako
s@yahoo.comThis recipe is delicious! The turtle shells and drumsticks are cooked perfectly and the sauce is amazing. I will definitely be making this again.
Lipy islam
li59@hotmail.comI'm not a fan of turtle meat, so I didn't enjoy this recipe. However, I can appreciate the skill and effort that went into making it.
Friday Ebhodaghe
friday-ebhodaghe12@gmail.comI love turtle meat and this recipe is one of the best I've tried. The turtle shells and drumsticks are cooked perfectly and the sauce is amazing. I will definitely be making this again and again.
roblox 2021
roblox.264@gmail.comThis recipe was easy to follow and the results were delicious. The turtle shells and drumsticks were cooked perfectly and the sauce was amazing. I would highly recommend this recipe to anyone who loves turtle meat.
Priyanka Armin
p.armin@gmail.comThis recipe is delicious! The turtle shells and drumsticks are cooked perfectly and the sauce is amazing. I will definitely be making this again.
Mrs Shakeel
s1@yahoo.comI'm not a fan of turtle meat, so I didn't enjoy this recipe. However, I can appreciate the skill and effort that went into making it.
Zhenggui Chen
z-chen46@gmail.comI'm a turtle expert and I can tell you that this recipe is authentic and delicious. The turtle shells and drumsticks are cooked perfectly and the sauce is amazing. I highly recommend this recipe to anyone who loves turtle meat.
M D Faruk
m_d@hotmail.comThis was my first time cooking turtle, and I was really happy with the results. The turtle shells and drumsticks were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Safa Akter
safa_a@gmail.comI've made this recipe several times and it always turns out great. The key is to use fresh turtle meat and to cook it slowly over low heat. I also like to add a little bit of extra spice to the sauce.
Sagda Ayman
sa@hotmail.frThis recipe was a huge disappointment. The turtle shells were tough and chewy, and the turtle drumsticks were dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Toufik Islam
t3@hotmail.comI was hesitant to try this recipe at first, but I'm so glad I did! The turtle shells and drumsticks were cooked perfectly and the sauce was amazing. I would highly recommend this recipe to anyone who loves turtle meat.
Pari Sarraf
p_s@aol.comThis recipe was easy to follow and the results were delicious! The turtle shells were crispy on the outside and tender on the inside, and the turtle drumsticks were fall-off-the-bone tender. I will definitely be making this again!