Make and share this "Turtle" Squares recipe from Food.com.
Provided by _Pixie_
Categories Bar Cookie
Time 30m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray a 13 X 9 baking pan evenly with non-stick cooking spray.
- Beat 1 cup brown sugar with 1/2 cup melted butter with an electric mixer on medium for 2-3 minutes.
- Add the flour mixture and mix until smooth.
- Press the flour mixture evenly and firmly into the prepared baking pan.
- Sprinkle the pecans evenly oven the flour mixture in the pan.
- Mix the 2/3 cup butter and 1/2 cup brown sugar in a saucepan and bring to a boil over a medium heat.
- Stir constantly while boiling for about 1 minute.
- Spread the boiling mixture evenly over the pecans.
- Bake for about 20 minutes.
- Cool.
- Melt the chocolate chips in the microwave, stirring ever 30 seconds or so until almost smooth (you can do this in a double boiler on the stove if you prefer).
- Remove the chocolate chips, stir thoroughly to smooth and spread evenly over the top of the squares.
- Chill for 15 minutes until the chocolate sets and then remove from fridge.
- When squares have returned to room temperature (so chocolate won't crack) cut into 36 squares.
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Helen Martinez
[email protected]I'm not a big fan of turtle squares, but these were actually pretty good. The crust was especially good.
Zakhe Mbangi
[email protected]These squares look amazing! I can't wait to try them.
Pink Donut
[email protected]I've made these turtle squares several times and they always turn out great. They're so easy to make and everyone loves them.
Jona Ndeunyema
[email protected]Not a fan. The filling was too sweet for my taste.
srinu goud
[email protected]These squares are so delicious! The combination of chocolate, pecans, and caramel is perfect. I highly recommend this recipe.
Jasmine love3310
[email protected]I love turtle squares!
zpjoker joker
[email protected]These turtle squares were a hit! They were so easy to make and they turned out perfectly. The filling was rich and chocolatey, and the crust was buttery and flaky. I will definitely be making these again!