Prize-Winning Recipe 2007! Show-stopper desserts can be delicious as well as super simple when you start with a time-saving cookie mix! Check out the recipe tip for using a common baking pan.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased 9-inch tart pan with removable bottom.
- Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes. Using back of a spoon, gently press center of crust to flatten slightly.
- Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup cream on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
- In medium bowl, place chocolate chips. In 1-quart saucepan, heat 1/3 cup whipping cream over medium-low heat 3 to 5 minutes or until hot. Pour cream over chocolate chips in bowl; let stand 5 minutes. Stir until smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 59 g, Cholesterol 45 mg, Fat 4, Fiber 3 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 37 g, TransFat 0 g
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Safdar Nazeer
[email protected]I'm not a fan of turtle tarts, but I tried this recipe anyway. I was pleasantly surprised. The tart was delicious and I would definitely make it again.
Girum Asfaw
[email protected]This turtle tart was just okay. It wasn't anything special and I probably won't make it again.
Hassen Ahmednur
[email protected]I would not recommend this turtle tart recipe. It was a lot of work and the end result was not worth it.
Ian Rivera
[email protected]This turtle tart was a disappointment. The filling was too runny and the crust was too hard.
Ranjana Rishidev
[email protected]I love this turtle tart recipe. It's my go-to dessert for potlucks and parties.
TSG killer
[email protected]This turtle tart recipe is a keeper! It's easy to make and always turns out perfect.
Kaiden Pongracz
[email protected]I made this turtle tart for my husband's birthday and he loved it! He said it was the best dessert he'd ever had.
Sizwe Ngemu
[email protected]The turtle tart was delicious, but it was a little too rich for me. I would recommend serving it with a dollop of whipped cream or ice cream.
Evan Smith
[email protected]I'm not a baker, but I was able to make this turtle tart without any problems. It turned out great!
Indra Sedai
[email protected]The turtle tart was a little difficult to make, but it was worth the effort. It was a big hit at my party.
Daniyal Champ
[email protected]This turtle tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Md arif Hosen
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pecans, but I'm glad I did. The turtle tart was amazing! The pecans added a nice crunch and flavor.
Makai Mpanda
[email protected]I followed the recipe exactly and the turtle tart turned out beautifully. It was a little time-consuming to make, but it was worth it.
Omar Eid
[email protected]This is the best turtle tart recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky.
Abdullah jani
[email protected]I've made this turtle tart recipe several times and it always turns out perfect. It's my go-to dessert for special occasions.
Fireboy Samuel
[email protected]The turtle tart was delicious! I made it for a party and it was a big hit. Everyone loved the combination of chocolate, caramel, and pecans.
Cotton CloudsEva
[email protected]This turtle tart recipe was a hit! The filling was creamy and decadent, and the crust was flaky and golden brown. My family loved it!