TURTLE TART
Make and share this Turtle Tart recipe from Food.com.
Provided by RecipeNut
Categories Tarts
Time 3h45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up side of ungreased 9-inch tart pan with removable bottom.
- Bake 19 to 21 minutes or- until light golden brown. Cool 10 minutes.
- Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup whipping cream on High 2 to 4 minutes, stirring twice;until caramels are melted. Stir in cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
- In another medium microwavable bowl, microwave chocolate chips and 1/3 cup whipping cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.
Nutrition Facts : Calories 441.9, Fat 28.6, SaturatedFat 9.4, Cholesterol 44.6, Sodium 260.3, Carbohydrate 44.5, Fiber 1.4, Sugar 18.9, Protein 5.3
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Frank Gideon
[email protected]I had some trouble getting the tart crust to come out of the pan in one piece, but other than that, the recipe was easy to follow and the tart tasted great.
Indiana Duverge
[email protected]This tart is a bit too sweet for my taste, but it's still good. I would recommend using less sugar in the filling.
Angel Himu
[email protected]I've made this tart several times and it's always a hit. It's the perfect combination of sweet and salty.
Saad Raza Khan
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Hm Yeasin Manik MT
[email protected]I highly recommend this recipe. It's easy to make and the tart is delicious.
Paul Anderson
[email protected]This tart is the perfect dessert for any occasion.
Prem bahadur Bagaldar
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Martin Njuguna
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
ABUBAKAR MEDIA
[email protected]I love this recipe! It's so easy to make and the tart always turns out delicious.
Eh do Heet
[email protected]This was one of the best turtle tarts I've ever had. The filling was creamy and smooth, and the pecans added the perfect amount of crunch.
Huzaifa Samii
[email protected]I would not recommend this recipe. The tart was too sweet and the filling was too runny.
rajesh tony
[email protected]I thought this recipe was just okay. The filling was a bit bland and the pecans were a bit too crunchy.
Richard Samuels
[email protected]I had some trouble getting the tart crust to come out of the pan in one piece, but other than that, the recipe was easy to follow and the tart tasted great.
Nirob Pada
[email protected]This tart was a bit too sweet for my taste, but overall it was still good.
clayton vella
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tart was amazing! The filling was creamy and smooth, and the pecans added a nice crunch.
Lungu Fortune
[email protected]This recipe was easy to follow and the tart turned out delicious. I will definitely be making it again.
Rehman Buriro
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
Adil Frans
[email protected]This turtle tart recipe was a hit with my family! The creamy filling and the crunchy pecans were the perfect combination.