TURTLES® BROWNIES
These brownies have pecans and caramel, much like the candies.
Provided by Joseph
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Mix the sugar, butter, eggs and cocoa until just blended. Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan and top with chopped pecans.
- Bake about 25 minutes. Let cool on wire rack.
- In saucepan over low heat, melt caramels, stirring until smooth. Remove from heat and stir in remaining vanilla. Drizzle over brownies in parallel rows and press pecan halves into the caramel in neat rows. Let set for at least 10 minutes.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 64.2 g, Cholesterol 104.1 mg, Fat 36.5 g, Fiber 4.7 g, Protein 7.7 g, SaturatedFat 12.8 g, Sodium 76.5 mg, Sugar 47.8 g
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NovaX Hc
[email protected]I love the combination of chocolate, caramel, and pecans in these brownies. They're the perfect dessert for any occasion.
Richard Cieciwa
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly.
Bhakta Rai
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Farnaz Iqbal
[email protected]These brownies were absolutely delicious! They were fudgy, chewy, and had the perfect amount of sweetness. The caramel and pecans added a nice touch of flavor and texture. I will definitely be making these again!