TURTLES® COOKIES II
This is a tasty butter cookie, rolled in nuts, filled with caramel, and coated with chocolate. I won a local baking contest with these. Everyone loves them! You can fill the cookies with caramel apple dip instead of caramel ice cream topping. Works great!
Provided by Jadcock
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream together the butter and sugar until smooth. Stir in the vanilla, then the flour.
- Roll the dough into walnut sized balls, roll the balls in the egg whites, then roll them in the chopped pecans. Place the cookies 1 1/2 inches apart on an unprepared cookie sheet. Using your finger, make an indention in the center of each cookie.
- Bake for 12 to 15 minutes in the preheated oven, until bottom of cookies are lightly browned.
- When the cookies come out of the oven fill the indentation with the caramel filling, and let cool. Pour about 1 to 1 1/2 teaspoons of chocolate over each cookie to cover the caramel center. Let stand until chocolate is set.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 44.8 g, Cholesterol 44.2 mg, Fat 26.4 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 12.7 g, Sodium 177.6 mg, Sugar 17.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Guadalupe Zavala
[email protected]These cookies were amazing! I loved the combination of flavors and textures.
Marinela Berce
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Nasibu Mallya
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Nangyal Khan
[email protected]These cookies were delicious! The caramel was gooey and the chocolate was rich. I loved the combination of flavors.
Bob M
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Andre Comedy
[email protected]These cookies were easy to make and turned out great! The caramel was perfect and the chocolate chips were evenly distributed. I will definitely be making these again.
Ashley
[email protected]These cookies were amazing! The caramel was so gooey and the chocolate was rich and decadent. I loved the combination of flavors and textures. I will definitely be making these again.
Myra Bautista
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The caramel was a little too gooey for me as well, but I think that's just a personal preference. Overall, I thought these cookies were okay, but I wouldn't make them again.
FRancisco Durazo
[email protected]I've made these cookies a few times now and they're always a hit! They're so easy to make and the results are always impressive. The cookies are chewy and the caramel is gooey and delicious. I love that you can use different types of chocolate chips
Md Shaon Hossen
[email protected]These cookies were super easy to make and turned out delicious! I used a mixture of semisweet and dark chocolate chips, and they were the perfect combination of sweet and rich. The caramel was also gooey and flavorful. I will definitely be making the