TURTLES® PUMPKIN PIE
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
- Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 46.9 g, Cholesterol 2.1 mg, Fat 13.9 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 489.1 mg, Sugar 163.2 g
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MD Mahabob Ali
[email protected]I'm so glad I found this recipe.
Jeff Hoffard
[email protected]This pie is so delicious, I could eat it every day.
Md bokkor Vai
[email protected]This pie is the perfect dessert for a holiday gathering.
rea
[email protected]I made this pie for my family and they loved it!
Abdirahman Abdishakur
[email protected]This pie is a great way to use up leftover pumpkin.
Annitah Namusoke
[email protected]This is the perfect fall dessert.
Captain Schmidt
[email protected]I can't wait to make this pie again.
Barbara Guffey
[email protected]This pie is a must-try for any pumpkin pie lover.
Desmond Enefola yakubu
[email protected]The crust is the best part of this pie. It's so flaky and buttery.
Bilal Hasan
[email protected]The spices in this pie are perfect. They're not too overpowering, but they still give the pie a nice flavor.
Mark Polanco
[email protected]I love that this recipe uses fresh pumpkin. It gives the pie a much better flavor than canned pumpkin.
Precious Chilila
[email protected]This pumpkin pie is so easy to make. I was able to whip it up in no time. It's the perfect dessert for a busy weeknight.
Jennifer Linton-Thomas
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling is smooth and rich, and the crust is crispy and delicious.
Mohamed Shemzituh
[email protected]This is the best pumpkin pie I've ever had! It's creamy, flavorful, and the crust is perfectly flaky. I'll definitely be making this again for Thanksgiving.