DRY JERK SEASONING
This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
Provided by susie cooks
Categories Low Cholesterol
Time 10m
Yield 5 tablespoons
Number Of Ingredients 11
Steps:
- Mix together all ingredients.
- Store the leftover seasoning in a tightly closed glass jar. It will keep for over a month.
Nutrition Facts : Calories 20.6, Fat 0.2, SaturatedFat 0.1, Sodium 932.1, Carbohydrate 4.9, Fiber 0.8, Sugar 2.6, Protein 0.4
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Shabab Sheikh
[email protected]This seasoning is a bit pricey, but it's worth it for the amazing flavor it adds to food.
Joke Fagbenro
[email protected]I've never tried jerk seasoning before. I'm excited to give it a try!
Kwame Jonny
[email protected]This seasoning looks delicious! I'm going to add it to my next grocery list.
Victoria Crentsil
[email protected]I'm not sure what to make with this seasoning. Any suggestions?
wakweya chali
[email protected]I'm going to try this seasoning on my next batch of jerk chicken. I can't wait to taste it!
Owais Ababaki
[email protected]This seasoning is a must-have for any Jamaican food lover!
Nasir Kanwal
[email protected]I'm so glad I found this seasoning! It's the perfect way to add a little Jamaican flavor to my dishes.
shekh saheb
[email protected]I'm allergic to some of the ingredients in this seasoning. I wish there was a version without those ingredients.
Sabitri Magar
[email protected]I would have liked to see more information about the ingredients on the container.
Tieido Diall
[email protected]The instructions on the container are very clear and easy to follow.
Suzette Fuller
[email protected]I wish this seasoning came in a smaller container. I don't use it very often, so a lot of it goes to waste.
Majid Bharo
[email protected]This seasoning is a great value for the price. You get a lot of seasoning for your money.
Mercy Deanne
[email protected]I wasn't a fan of this seasoning. I found it to be too salty and overpowering.
James Pennington
[email protected]This seasoning is a bit too spicy for my taste, but I still enjoy it on occasion.
Abdelkarim Haj
[email protected]I love the smoky flavor of this seasoning. It's perfect for grilled meats and vegetables.
Yceeja Wyclef
[email protected]This jerk seasoning is a staple in my kitchen. I use it on everything from chicken to vegetables. It's the perfect way to add a little Jamaican flavor to any dish.
Nephena Hallenberger
[email protected]This seasoning is so versatile! I've used it on chicken, pork, and tofu, and it's always delicious. I also love adding it to soups and stews for a little extra flavor.
Ezechukwu Rita
[email protected]I've tried many jerk seasoning recipes, and this one is by far the best. It's the perfect balance of sweet, spicy, and savory. I use it on chicken, pork, and fish, and it always turns out amazing.
Mikaila Varghese
[email protected]This jerk seasoning is a game-changer! I marinated some chicken in it overnight and grilled it the next day. The chicken was incredibly flavorful and juicy. My family loved it!