Make and share this Tuscan Beef & Pasta recipe from Food.com.
Provided by Kiwi Kathy
Categories Meat
Time 45m
Yield 6 serves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in frying pan and brown the onion, garlic, beef and spices over a high heat.
- Add the remaining ingredients, stiring well.
- Reduce heat and gently simmer, uncovered for 30 minutes, stiring occasionally.
- Serve over your favourite fresh pasta with parmesan cheese, a spoonful of basil pesto (optional) and a side salad.
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Jihan Hassan
[email protected]This dish was a disaster! The sauce was too runny and the pasta was overcooked.
Andrew Mabry
[email protected]I'm not a big fan of pasta, but I really enjoyed the Tuscan beef pasta. The flavors were well-balanced and the pasta was cooked perfectly.
Eddie Junior
[email protected]I would definitely make this dish again, but I would make a few changes to the recipe.
David Atiade
[email protected]Overall, I thought the Tuscan beef pasta was a good dish. It was easy to make and had a lot of flavor.
Gaming With RANA
[email protected]This dish was a bit too spicy for me, but I think that's just my personal preference.
Mansha Fatima
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some water to thin it out.
Stellar Jeffrey
[email protected]The pasta was a little bland for my taste, but overall it was a good dish.
Haidet Kham
[email protected]My husband and I loved the Tuscan beef pasta. We both agreed that it was one of the best pasta dishes we've ever had.
Abel Holbrook
[email protected]I highly recommend trying this recipe if you're looking for a delicious and easy pasta dish.
Moutien Rookmeenee
[email protected]The Tuscan beef pasta is bursting with flavor, and the creamy sauce is to die for.
Andre Noble
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes.
Sivakumar Sivakunar
[email protected]This Tuscan beef pasta was a hit with my family! The flavors were incredible, and the pasta was cooked perfectly. I will definitely be making this again.