TUSCAN BREAD SOUP
Provided by Robert Farrar Capon
Categories dinner, soups and stews, appetizer, main course
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Toast the bread lightly on both sides. Cut each slice into 4 pieces and set aside.
- Put the water in a stockpot, add the kale, carrots, celery and onion and bring to a boil. Reduce the heat and simmer for 20 minutes. Add the garlic, potatoes and beans (with liquid) and simmer for 20 minutes more. Season to taste with salt and black pepper.
- Preheat the oven to 350 degrees. Ladle a third of the soup, about 4 cups, into a 5-quart ovenproof casserole. Cover the soup with half of the toast squares in a single layer and drizzle with half of the olive oil. Ladle in half of the remaining soup and add the rest of the toast squares, drizzling them with the remaining olive oil. Add the rest of the soup, pressing down the toast squares to be sure they have been moistened.
- Cover the casserole and bake for 50 minutes. Serve with grated Parmesan cheese.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 10 grams, Carbohydrate 38 grams, Fat 12 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 788 milligrams, Sugar 4 grams, TransFat 0 grams
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Ahmed Adrees
[email protected]This soup sounds delicious. I can't wait to give it a try.
Chad Gazi
[email protected]I'm always looking for new soup recipes. This one looks like a winner.
Saurav Gurung
[email protected]This soup is on my list of recipes to try. It looks so good.
Bokang Lee
[email protected]I can't wait to try this recipe! It looks delicious.
Ali Lalika
[email protected]This soup is so easy to make and it's always a hit with my guests.
Uttam Bhujel
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover bread.
Said Hassan
[email protected]This soup is a must-try! It's so flavorful and comforting. I love the addition of the bread.
Amiriqbal Iqbal
[email protected]Delicious!
Immaculate Twala
[email protected]This soup is amazing! The flavors are so rich and complex. I love the way the bread soaks up the broth. I will definitely be making this again.
Cameron Zeigler
[email protected]I love this soup! It's so simple to make and it's always a crowd-pleaser. I usually make it with a loaf of French bread, but I've also used sourdough and it's turned out great.
Jimmy Pargeter
[email protected]This was a great recipe! I used a sourdough boule and it turned out perfectly. The soup was flavorful and hearty. My family loved it.
Md julhas Ahmed
[email protected]This soup is delicious and so easy to make. I love that I can use up leftover bread. I've made it several times and it's always a hit.
Mouad _
[email protected]Amazing soup! I made this for a dinner party and it was a huge success. Everyone loved it. The flavors were so well-balanced and the bread was the perfect addition. I highly recommend this recipe.
DaShella Inniss-Tramel
[email protected]This Tuscan bread soup was a hit with my family! The flavors were rich and complex, and the bread soaked up the broth perfectly. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.