Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Season pork all over with salt and pepper. Heat 2 tablespoons oil in a large, heavy-bottomed ovenproof pot over medium-high heat. Add pork and cook until browned on all sides, turning as needed, about 8 minutes total. Remove from pot.
- Reduce heat to medium. Add remaining 1 tablespoon oil if pan is too dry, along with onion, garlic, caraway seeds, and a splash of water. Cook, stirring occasionally, until onion is translucent, 1 to 2 minutes. Add flour and cook, stirring, 30 seconds. Add vinegar and bring to a boil, then add cider and broth and return to a boil. Add cabbage, fennel, and 1 apple. Return to a boil, then reduce to a vigorous simmer, cover, and cook 7 minutes, stirring once.
- Add pork, nestling it into vegetables. Transfer to oven and cook, uncovered, 15 minutes. Remove pork and add remaining 2 apples, turning vegetables and pushing apples down into liquid. Return pork to pot and continue cooking until a thermometer inserted in thickest part of pork registers 138 degrees, 20 to 25 minutes more. Remove pork and let rest at least 10 minutes before slicing. If necessary, return vegetables and apples to oven and cook, covered, until fork-tender, 10 to 20 minutes more.
- Transfer vegetables and apples to a platter. Slice pork and add to platter. Stir butter into liquid in pot, then season with salt and vinegar. Serve pork and vegetables with sauce on the side.
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David Abakah
[email protected]What kind of pork is best for this recipe?
Naiem Naiem
[email protected]How long does this dish take to make?
Peter Mbugua
[email protected]I'm allergic to apples. Can I substitute another fruit?
Maria Shafqat
[email protected]I don't like pork. This recipe is not for me.
francis daniel
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Akinur Hasan
[email protected]I'm not sure about the combination of pork, cabbage, and apples, but I'm willing to give it a try.
SM Mithun jr
[email protected]I love braised pork. This recipe sounds amazing.
Ashley Lee Smith
[email protected]I'm always looking for new pork recipes. This one looks like a winner.
Mujeeb BÂløçh
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Dee Fire
[email protected]I can't wait to try this recipe!
Khushpreet Kour
[email protected]This is a great recipe for a weeknight meal.
Sr Somun Vi
[email protected]I would definitely make this dish again.
Cam Shaft
[email protected]The braised pork was fall-apart tender and the cabbage and apples were cooked to perfection.
Agboola Elizabeth
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish.
Dhanbahadur lo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Yahya Baloch
[email protected]This dish is so easy to make and it's packed with flavor.
Md Rafid
[email protected]I followed the recipe exactly and it turned out perfectly.
Cristal Brown
[email protected]This is a great recipe for a cold winter night. The braised pork is so comforting and the cabbage and apples add a nice touch of sweetness.
Jeancarlos Gonzalez
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Suzan Kemmy
[email protected]This braised pork dish was an absolute delight! The combination of tender pork, tangy cabbage, and sweet apples was simply divine.