TUSCAN BREAD SOUP
Shave or grate some Parmesan cheese over the top of each serving of soup if you like. During cooking, the bread pieces become soft like dumplings and release starch, which helps thicken the soup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Spread bread in a single layer on a rimmed baking sheet. Bake until pieces are dry, about 15 minutes. Remove from oven, and set aside.
- In a large pot over medium-high heat, heat oil. Add onion, carrots, celery, and garlic; season with salt and pepper. Cook, stirring occasionally, until vegetables are softened, 8 to 10 minutes. Stir in tomato paste; cook, stirring, 1 minute.
- Add cabbage, broth, 2 cups water, and toasted bread. Simmer over medium heat until soup is thickened, 15 to 20 minutes. Season with salt and pepper, and stir in parsley.
Nutrition Facts : Calories 286 g, Fat 8 g, Fiber 10 g, Protein 9 g
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shifaw mulu
[email protected]This soup is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Sandali Kumarasinghe
[email protected]I love the simplicity of this soup. It's a great way to showcase fresh, seasonal vegetables.
Juandre Nobrega
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Odette Houston
[email protected]I followed the recipe exactly and the soup turned out great. My family loved it!
Real Temmy
[email protected]This soup is delicious and so easy to make. I love that I can use up leftover bread in it.
Radina Petrova
[email protected]I've made this soup many times and it's always a hit. It's so easy to make and it's always delicious.
Patricia Williams
[email protected]This soup is a great base recipe. I like to add different vegetables and spices to make it my own.
Blind GamerZ
[email protected]The soup was too thick for my liking. I would add more broth next time.
Dhafer Selmi
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Kingsford Stark
[email protected]I added some chopped kale to the soup and it was delicious!
Ashan Jatt
[email protected]This soup is a great way to use up leftover bread.
Dylan Chilaco
[email protected]I followed the recipe exactly and the soup turned out great! I highly recommend this recipe.
Shkurta Sejdia
[email protected]This soup is the perfect comfort food for a cold winter day.
Gerda Pancerova
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Safwan Ahmed
[email protected]This Tuscan Bread Soup was a huge hit with my family! The flavors were so rich and comforting, and the bread soaked up the broth perfectly. I will definitely be making this again.