SANTA MARIA ROAST BEEF
A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious piled on top of fresh crusty bread. -Allison Ector, Ardmore, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine the first 11 ingredients; rub desired amount over roast. Wrap and refrigerate overnight. Store leftover dry rub in an airtight container for up to 6 months., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Unwrap roast and brush with oil; place over drip pan. Grill, covered, over medium-low indirect heat for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 16g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic exchanges
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maro mero
[email protected]This roast beef was a bit dry, but the flavor was good.
hamzahashmi455
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy roast beef.
Aftab Hassan
[email protected]This roast beef was so good! The meat was so tender and the flavor was amazing.
Dhablu Tamang
[email protected]I have made this roast beef several times and it is always a hit. The flavor is amazing.
ArfanArfan ArfanArfan
[email protected]This is my go-to recipe for roast beef. It is always a crowd pleaser.
Izhar Official
[email protected]I love this recipe! The roast beef is always so tender and juicy.
Prince G
[email protected]This roast beef was a hit at my dinner party. Everyone raved about how delicious it was.
Deborah Idoko
[email protected]I followed the recipe exactly and the roast beef turned out perfectly. I would highly recommend this recipe to anyone.
Dipak Gharti mager
[email protected]This was the best roast beef I have ever had. The meat was so juicy and flavorful.
James Rimmer
[email protected]I made this roast beef for my family and they loved it! It was so easy to make and the results were incredible.
Ravi Koshal
[email protected]This roast beef was absolutely delicious! The flavor was amazing and the meat was so tender. I will definitely be making this again.