TUSCAN CHICKEN BREASTS AND VEGETABLES SHEET-PAN DINNER
This fresh, easy and complete chicken-and-veggies dinner comes together quickly and delivers on delicious Italian flavor - all in one pan.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
- In large bowl, mix oil, vinegar, garlic, Italian seasoning and salt. Pour 2 tablespoons of the mixture into medium bowl; add chicken, and toss to coat. Cover and refrigerate. Add tomatoes, zucchini, bell pepper, onion and beans to remaining mixture in large bowl; toss. Pour vegetable mixture in pan. Roast 15 minutes.
- Add chicken to pan with vegetables. Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and vegetables are tender. Top with Parmesan cheese and basil leaves.
Nutrition Facts : Calories 610, Carbohydrate 36 g, Cholesterol 135 mg, Fat 4, Fiber 9 g, Protein 61 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 8 g, TransFat 0 g
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Md arman Islam
[email protected]Definitely a keeper!
King Leonard
[email protected]Easy and delicious!
NATHAN ONYANGO
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. The chicken was also a bit dry. I would recommend adding more herbs and spices to the chicken and vegetables before roasting.
shawn Shikder
[email protected]This recipe was easy to follow and the chicken and vegetables turned out great! I used a variety of vegetables, including broccoli, carrots, and potatoes, and they all roasted perfectly. The chicken was juicy and flavorful. I would definitely recomme
Rongin Jama
[email protected]This dish was delicious! The chicken was tender and juicy, and the vegetables were roasted to perfection. I loved the combination of flavors. This is a great recipe for a special occasion dinner.
Khzir Ehsan
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were roasted perfectly. I especially loved the crispy Brussels sprouts. This is a great weeknight meal that's easy to prepare and clean up.
RIYAD FORAJI
[email protected]This dish was so easy to make and it turned out so flavorful! The chicken was juicy and tender, and the vegetables were roasted to perfection. I loved the crispy edges on the potatoes. This is a great recipe for a quick and easy weeknight meal.
Shantell Shezi
[email protected]This recipe was easy to make and the chicken and vegetables were delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The vegetables were roasted to perfection and had a nice smoky flavor. I would definitely rec
Naeem Information Tv
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. The chicken was also a bit dry. I would recommend adding more herbs and spices to the chicken and vegetables before roasting.
Puja Gupta
[email protected]This recipe was easy to follow and the chicken and vegetables turned out great! I used a variety of vegetables, including broccoli, carrots, and potatoes, and they all roasted perfectly. The chicken was juicy and flavorful. I would definitely recomme
Lariah Johnson
[email protected]I made this dish last night and it was delicious! The chicken was tender and moist, and the vegetables were roasted to perfection. I served it with a side of mashed potatoes and it was a perfect meal. I will definitely be making this again!
emmanuel muoghalu
[email protected]This Tuscan chicken and vegetables sheet-pan dinner was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy Brussels sprouts. This is a great weeknight meal that's ea