TUSCAN FOUR CHEESE CHICKEN AND PASTA
Make and share this Tuscan Four Cheese Chicken and Pasta recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breasts into bite-size pieces.
- In skillet, brown chicken pieces in olive oil until cooked thoroughly.
- Cook pasta; drain well.
- In saucepan stir milk, water, and sauce mix until well blended.
- Add butter; stirring constantly, bring to a boil over medium heat.
- Reduce heat and simmer 5 minutes, stirring occasionally.
- Toss pasta, chicken, and cheese sauce together.
- Sprinkle with parsley and Parmesan cheese.
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Sherlina Hart
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish, making cleanup a breeze.
Muhammad sohail bhutta
[email protected]The dish looked amazing, but the flavors were a bit bland. I might try adding some more herbs or spices next time.
Mariane Mukazigama
[email protected]I used a different type of pasta than the recipe called for, and it turned out great! This is a versatile recipe that allows for some creativity.
Ann Ross
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it! I might try using less cheese next time.
Ashraf Show
[email protected]Overall, a good recipe. The chicken was juicy and flavorful, and the sauce was creamy and cheesy. However, I found the pasta to be a bit overcooked.
Ariana Yellow
[email protected]This recipe exceeded my expectations. The sauce was rich and creamy, the chicken was tender, and the pasta was cooked perfectly. I highly recommend this dish to anyone looking for a flavorful and satisfying meal.
6789043 Gtgg
[email protected]Chicken and pasta cooked well, not over or under done. Creamy sauce was good, but needed a bit more flavor.
Merveille Baraka
[email protected]A few things went a little sideways with my first attempt, but the final dish turned out great. Sauce was nice and thick, and I can't wait for leftovers tomorrow!
Dibas Limbu
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the creamy sauce and how well the flavors all came together. A definite crowd-pleaser.
Kelly White
[email protected]Four thumbs up from my family! The chicken was juicy and flavorful, the pasta was cooked al dente, and the sauce was rich and cheesy. We'll definitely be making this again soon.
Larissa Imooye
[email protected]Easy to follow recipe and not a long cook time, huge bonus! I enjoyed the meal and will make this again.
RAJ Kafle
[email protected]I had my doubts about the four cheese sauce, but it turned out to be the highlight of the dish! It was creamy, cheesy, and absolutely delicious. The chicken and pasta were also cooked perfectly. Overall, a fantastic recipe that I highly recommend.
Laura Yruegas
[email protected]This Tuscan Four Cheese Chicken and Pasta dish was an absolute delight to make and savor! The combination of tender chicken, flavorful cheese, and perfectly cooked pasta was a true taste sensation. It's definitely a dish I'll be adding to my regular