TUSCAN KALE WITH CARAMELIZED ONIONS AND RED-WINE VINEGAR
Tuscan kale, also known as cavolo nero, dinosaur kale, and lacinato kale, is sweeter and more tender than regular kale, which can be used instead but may require more cooking time.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Combine oil, onion, garlic, and 1/4 teaspoon salt in a large saute pan; cook over medium heat, stirring occasionally, until onion is lightly browned, about 5 minutes. Reduce heat to medium-low; cook until onion is soft, about 10 minutes.
- Add vinegar to pan, and raise heat to medium-high. Add kale, 1/4 cup water, and remaining 1/2 teaspoon salt; cook, stirring, until kale begins to soften, about 3 minutes. As the pan becomes dry, add another 1/4 cup water, and cook until the kale is tender, about 3 minutes more. Serve immediately.
Nutrition Facts : Calories 105 g, Fat 4 g, Fiber 3 g, Protein 4 g, Sodium 410 g
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Julie Banks
julieb38@gmail.comThis recipe is a winner! The kale was cooked perfectly and the caramelized onions were so flavorful. The red wine vinegar added a nice tang that really brought the dish together. I'll definitely be making this again and again.
Payton Difelice
pd14@hotmail.comI'm not a big fan of kale, but this recipe changed my mind. The caramelized onions and red wine vinegar really make the kale shine. I'll definitely be making this again.
Hiwot Kasahun
kasahunhiwot@yahoo.comThis recipe is a great way to use up leftover kale. I love the combination of sweet and tangy flavors. The caramelized onions are a must!
Saravana Saravana
saravana@gmail.comThis recipe was a hit at my dinner party! The kale was perfectly cooked and the caramelized onions were divine. The red wine vinegar added a perfect balance of acidity. Everyone raved about it and I'll definitely be making it again.
Eva Mathot
eva-mathot79@aol.comThis recipe was a bit too sour for my taste. I think I'll try using less red wine vinegar next time.
Naeem Achakzai
a.n24@gmail.comI was pleasantly surprised by how much I enjoyed this recipe. The kale was cooked perfectly and the caramelized onions were delicious. The red wine vinegar added a nice tang that really brought the dish together. I'll definitely be making this again!
Malaya Patterson
m-p@gmail.comThis recipe was easy to follow and the results were delicious! The kale was tender and flavorful, and the caramelized onions and red wine vinegar added a perfect balance of sweetness and acidity. I will definitely be making this again.
sophie priest
sp@gmail.comThis was a great recipe! The kale was cooked perfectly and the caramelized onions were so flavorful. The red wine vinegar added a nice tang that really brought the dish together. I'll definitely be making this again.
Riaz Parheri
riazparheri@yahoo.comThis recipe was a bit bland for my taste. I think I'll try adding some additional seasonings next time, like garlic or chili flakes.
md Mahin
md53@yahoo.comI'm not a big fan of kale, but this recipe made me a believer. The caramelized onions and red wine vinegar really elevated the kale and made it a delicious and enjoyable dish.
Laxmi maya Bhattarai
m-laxmi31@gmail.comWow! This recipe is a keeper. The kale was cooked perfectly, the caramelized onions were divine, and the red wine vinegar added a perfect balance of acidity. Will definitely be making this again and again.
little monster g a n g
m.little65@yahoo.comThe kale was a bit too tough for my liking. I think I'll try cooking it for a shorter amount of time next time.
Jay Dexter
d.jay@hotmail.co.ukFollowed the recipe exactly and the dish turned out great! The kale was tender and flavorful, and the caramelized onions added a nice sweetness. The red wine vinegar gave it a nice tang. Overall, a delicious and easy-to-make side dish.
MR mounna Mokiulhoshin
mokiulhoshin@yahoo.comThis recipe was a bit too tangy for my taste. I think I'll reduce the amount of red wine vinegar next time. The caramelized onions were delicious, though.
James Lewis
l-james@yahoo.comQuick and easy side dish that packs a punch of flavor. The caramelized onions were perfectly caramelized and the red wine vinegar added a nice tang. The kale was cooked perfectly, still retaining a bit of its crunch. Will definitely be making this ag
Trina Laster
t_laster13@aol.comNot a fan of kale, but this recipe changed my mind. The caramelized onions and red wine vinegar transformed the kale into a flavorful and enjoyable dish. I'll definitely be making this again.
James Litton
littonj20@hotmail.comLoved the simplicity of this recipe. The few ingredients really let the flavors of the kale and onions shine through. I added a bit of crumbled feta cheese on top, which took it to the next level. Highly recommend!
MTGD
mtgd@gmail.comEasy to follow recipe with delicious results. The caramelized onions were the star of the show, adding a wonderful depth of flavor to the dish. The red wine vinegar added a nice acidic balance, and the kale was perfectly cooked. Will definitely be ma
ZeeG News
zeeg-n@yahoo.comThis Tuscan kale recipe was a delightful journey for my taste buds. The caramelized onions added a touch of sweetness that balanced perfectly with the tangy red wine vinegar. The kale was cooked to perfection, retaining its vibrant green color and sl