CUBAN BLACK BEANS AND RICE WITH FRUIT SALAD
Categories Soup/Stew Bean Vegetarian High Fiber Wheat/Gluten-Free Dinner Winter
Yield 6-8 servings
Number Of Ingredients 20
Steps:
- 1. Sort, wash and soak beans; drain and rinse beans. 2. In a 4-quart pot, saute onion in butter or coconut oil until tender. Add beans, broth, bay leaves, thyme, oregano, salt, and red or cayenne pepper. Bring to boil, reduce heat. Cover and simmer until beans are tender, 1 to 1 1/2 hours. 3. While beans are cooking, rinse the rice. Place in another pot with the water and salt. Bring to boil, reduce heat to low, cover and cook for 50-60 minutes. 4. After rice has been started, make the fruit salad in a large bowl. 5. When beans are tender, stir in the greem pepper and rum. Cover and simmer 15 minutes. 6. Serve beans over rice in wide soup bowls. Top with fruit salad and then a dollop of sour cream.
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Orakzai Vines
[email protected]This recipe was a bit time-consuming to make, but it was definitely worth it! The beans and rice were so flavorful, and the fruit salad was a perfect complement.
Kenneth Tafoya
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill! The Cuban black beans and rice were a hit with my family and friends.
Mustafa nabizada
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet and tangy fruit salad, and they didn't even realize they were eating beans and rice!
Dalton Bruner
[email protected]I made this recipe in my slow cooker, and it came out perfectly! The beans and rice were tender and flavorful, and the fruit salad was still refreshing.
Abdul mejid
[email protected]This recipe was a bit too spicy for my taste, so I cut back on the chili powder. It was still very flavorful!
Taliq Kyabs
[email protected]I'm not a huge fan of fruit salad, so I omitted it from the recipe. The beans and rice were still delicious on their own.
Z Fam
[email protected]This recipe is very versatile. I've made it with different types of beans and rice, and it always turns out great!
Dannon Doran
[email protected]I'm a big fan of Cuban food, and this recipe did not disappoint! The beans and rice were flavorful and perfectly cooked, and the fruit salad was a nice light side dish.
Cassia Rioda
[email protected]This recipe is a great way to use up leftover black beans. I also added some chopped avocado to the fruit salad for an extra creamy texture.
Awais Akram
[email protected]I love the combination of sweet and savory in this dish. The fruit salad is a perfect complement to the beans and rice.
NAKIYABWE ROBINAH
[email protected]This black beans and rice dish is a perfect example of how simple ingredients can come together to create something truly special. Definitely a repeat!
Kelvin Jimmy
[email protected]I'm new to Cuban cuisine, and this recipe was a great introduction. It's easy to follow and produces delicious results.
Upreti Dil
[email protected]This Cuban black beans and rice recipe is a real winner! The flavors are authentic and well-balanced, and the fruit salad adds a refreshing touch.
Budha Magar
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the unique flavor combination.
Ridwan
[email protected]This recipe is a great way to use up leftover rice. I love the addition of the fruit salad, which adds a nice freshness to the dish.
Troy Postell
[email protected]I'm not a big fan of black beans, but this recipe converted me! The flavors are very balanced.
A Yates
[email protected]I added some extra vegetables to the rice for a healthier twist, and it came out excellent!
Jauzy Kulczyk
[email protected]Beans and rice are my go-to comfort plate, and this Cuban version took it up a notch!
Wiliams Becky
[email protected]This has become a staple in my house. So easy, delicious, and perfect for a weeknight meal.
Ntsako Hope
[email protected]Loved how simple this recipe is! It's truly an example of the simple flavors being the best.