TUSCAN LAMB SHANKS WITH WHITE BEANS
Provided by Gina Marie Miraglia Eriquez
Categories Soup/Stew Slow Cooker Bean Lamb Quick & Easy Father's Day Dinner Fall Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Pat lamb shanks dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in pressure cooker over medium-high heat until it shimmers, then brown shanks well, 1 at a time, transferring to a plate.
- Add onion, carrots, celery, and garlic to pressure cooker and sauté until golden brown, about 6 minutes. Add tomatoes with juice and rosemary and cook, stirring, 1 minute. Stir in beans, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Return lamb shanks to pressure cooker and bring to a boil. Seal lid and cook at high pressure according to manufacturer's instructions, 30 minutes. Put pressure cooker in sink (do not remove lid) and run cold water over lid until pressure goes down completely. Remove lid and discard rosemary, then transfer shanks to a cutting board and coarsely shred meat.
- Spoon bean and vegetable mixture into large shallow bowls, then top with lamb and sauce.
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Heather Perigen
[email protected]This is the best lamb shank recipe I've ever tried.
Shakiera Coleman
[email protected]I'm so glad I found this recipe.
Tonka808
[email protected]This dish is perfect for a special occasion.
Kamal Thanet
[email protected]I can't wait to make this dish again.
Princess Oseni
[email protected]This recipe is a keeper!
Peter Terrence Mashinini
[email protected]I would definitely recommend this recipe to anyone who loves lamb shanks.
Tony Hernandez
[email protected]This dish is a great way to enjoy lamb shanks.
Claude Daylight
[email protected]The lamb shanks were cooked perfectly and the white beans were creamy and flavorful.
Aamino Cadey
[email protected]I've made this dish several times and it's always a crowd-pleaser.
gmatt41
[email protected]This recipe is easy to follow and the results are amazing. The lamb shanks were so tender and juicy.
MD Shamim Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb shanks and the white beans.
Leone Micaiyla
[email protected]This Tuscan lamb shanks recipe was a hit with my family! The meat was fall-off-the-bone tender and the white beans were creamy and flavorful.