CROCK POT CHICKEN TETRAZZINI

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Crock Pot Chicken Tetrazzini image

Simple and yummy. I often skip the almonds, although they add a nice crunch. You can use fresh or canned mushrooms, whatever suits you. I've been known to use mixed vegetables in place of the peas. Hey, anything to get the kids to eat veggies, right?

Provided by Chef MB

Categories     One Dish Meal

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups cooked chicken, cut up
3 cups chicken broth
1 small onion, finely chopped
10 ounces frozen peas
8 ounces mushrooms, sliced, drained if canned
10 ounces cream of chicken soup
1/2 cup slivered almonds
2 1/2 cups spaghetti, in 2-inch pieces
1/2 cup parmesan cheese

Steps:

  • Put all except cheese and spaghetti in crock pot. Cover and cook on low 7-9 hours.
  • Turn on high, stir in spaghetti, cook till tender, about 1 more hour.
  • Serve sprinkled with cheese.

Ludell Griner
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This was a good recipe. The chicken was a little dry, but the sauce was creamy and flavorful. I would make it again, but I would cook the chicken for a shorter amount of time.


Shafi Ur Rahman Saeed
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This was a great recipe. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


LolNotSally
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I thought this recipe was just okay. The chicken was a little tough and the sauce was a little thin.


Ravidu Kavinda
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This was a delicious and easy recipe. I made it for a potluck and it was a hit. I will definitely be making it again.


Lisa Devenoir
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I love this recipe! It's so easy to make and it always turns out great. I like to serve it with a side of roasted vegetables.


Michael Lockett
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This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Emily Hill
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I thought this recipe was just okay. The chicken was a little tough and the sauce was a little thin. I wouldn't make it again.


Mustafa95 Zulfiqar
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This recipe was a little too salty for my taste. I think I would use less salt next time.


Crystal Long
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I wasn't a fan of this recipe. The chicken was dry and the sauce was bland. I wouldn't make it again.


Mohammad Hasan Mazumder
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This was a good recipe. The chicken was a little dry, but the sauce was creamy and flavorful. I would make it again, but I would cook the chicken for a shorter amount of time.


Oscah Laundry
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I loved this recipe! It was so easy to make and it tasted delicious. I will definitely be making it again.


Prince Tanha
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This was a great recipe. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


Low Tone Digging Metal Detecting
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I love this recipe! It's so easy to make and it always turns out great. I like to serve it with a side of roasted vegetables.


Mahindra Gupta
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This was a delicious and easy recipe. I made it for a potluck and it was a hit. I will definitely be making it again.


Peter Kanyoni
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I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is creamy and cheesy. I like to add a little bit of extra garlic and mushrooms to the sauce for even more flavor.


Christine Malebana
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This crock pot chicken tetrazzini was a hit with my family! It was easy to make and turned out creamy and flavorful. I loved that I could just throw everything in the crock pot and let it cook all day.


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