TUSCAN PANZANELLA
You say bread salad, the Tuscans say panzanella. Mix up the typical salad with this outdoor-friendly Italian party-pleaser.
Provided by Chateau Ste Michelle
Categories Salad
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Tear, chop, or crumble bread into small pieces and place into a large bowl. Add all the chopped vegetables and mix with the bread. Add vinegar, olive oil, garlic, and basil leaves. Toss thoroughly and season with salt and pepper. Let rest at room temperature for 1 to 2 hours before serving.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 34.4 g, Fat 30.1 g, Fiber 4.4 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 335 mg, Sugar 4.8 g
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musharafkhosamusharafkhosa
[email protected]I was disappointed with this recipe. The dressing was too oily and the salad was too bland.
Gage Joachim
[email protected]I will definitely be making this panzanella again. It's a keeper!
Dewan Faruk
[email protected]I highly recommend this recipe. It's a great way to enjoy fresh summer vegetables.
Bernice Johnson
[email protected]This panzanella is my new favorite salad. It's so refreshing and flavorful.
Hazrat Ullah
[email protected]I love this recipe! It's my go-to summer salad.
Isaac Alade
[email protected]I've also made this panzanella with grilled vegetables. It's a great way to use up leftover grilled veggies.
Saimon Baroi
[email protected]I like to add a little bit of crumbled feta cheese to my panzanella. It adds a nice salty flavor.
Georgia Davis
[email protected]I didn't have any red onion on hand, so I used green onion instead. It turned out great!
Shahid Natt
[email protected]This salad is great for a crowd. It's easy to double or triple the recipe to feed a large group.
Phillip Miller
[email protected]This panzanella is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
M Numan
[email protected]This salad is a hit at every summer potluck I bring it to.
Anamul Hoque
[email protected]This panzanella is so easy to make. I love that I can throw it together in just a few minutes.
Rajan Gurung
[email protected]This salad is so flavorful! The combination of the fresh vegetables, herbs, and dressing is amazing.
Reactor King
[email protected]This Tuscan panzanella is the perfect summer salad. It's light, refreshing, and packed with flavor. I love serving it with grilled chicken or fish.
Kwadwo Mich
[email protected]This panzanella is so quick and easy to make. I love that I can throw it together in just a few minutes. It's a great option for a weeknight meal or a potluck.
Mushtaq Arab
[email protected]I made this panzanella gluten-free by using gluten-free bread for the croutons. It turned out great! The salad was still delicious and the croutons were nice and crispy.
Prince wajid
[email protected]I'm a vegetarian and I love this panzanella. It's packed with fresh vegetables and the dressing is light and flavorful. I usually add some grilled tofu or tempeh for extra protein.
Sonic 121091
[email protected]I've made this panzanella several times and it's always a hit. It's so easy to make and the flavors are amazing. I especially love the addition of the fresh basil and oregano.
Tanya Danttouze
[email protected]This Tuscan panzanella is a refreshing and flavorful salad that's perfect for a summer meal. I loved the combination of fresh vegetables, herbs, and croutons. The dressing was also delicious and really brought all the flavors together.