TUSCAN RIBS

Tuscan Ribs image

No grill needed for these succulent baby back ribs! They're rubbed with hot paprika, fennel seeds, and fresh herbs, then roasted, broiled, and finished with a garlicky white-balsamic glaze.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 3h20m

Number Of Ingredients 11

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Ingredients

1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
2 teaspoons hot paprika
4 teaspoons fennel seeds
2 teaspoons chopped fresh sage leaves
2 teaspoons chopped fresh thyme leaves
2 tablespoons chopped fresh rosemary leaves
3 racks baby back ribs (each about 1 3/4 pounds), membranes removed
1/4 cup white balsamic vinegar
1 small clove garlic, grated (1/4 teaspoon)
Balsamic Potato Salad, for serving

Steps:

Line a baking sheet with parchment-lined foil. Stir together oil, 4 teaspoons salt, 1 teaspoon pepper, paprika, fennel seeds, sage, thyme, and rosemary. Rub mixture all over ribs. Cover; let stand at least 1 hour, or refrigerate up to overnight.
Preheat oven to 325 degrees. Roast ribs, uncovered, until meat is tender, 2 hours. (Ribs can be allowed to cool completely at this point and stored, covered, in refrigerator up to 3 days.) Switch oven to broil, with a rack 6 inches from heating element. Stir together vinegar and garlic; season with salt and pepper. Brush ribs with half of glaze. Broil until crisp, 1 to 2 minutes. Brush with remaining glaze, if desired. Cut into pieces and serve, alongside potato salad.

Binita Acharya

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I followed this recipe exactly, and the ribs turned out perfectly. The meat was fall-off-the-bone tender, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great rib recipe.

Shahana Begum

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These ribs were amazing! The meat was tender and juicy, and the sauce was rich and flavorful. I used a dry rub on the ribs before cooking them, which gave them an extra burst of flavor. I would definitely make these again.

Nikolas Cabrera

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I made these ribs for my family last night, and they loved them! The ribs were fall-off-the-bone tender, and the sauce was flavorful and rich. I will definitely be making these again.

Louis Godinez

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These ribs were so easy to make, and they turned out so well! The meat was tender and juicy, and the sauce was delicious. I will definitely be making these again.

Emily Benge

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I've made these ribs several times, and they're always a hit. The sauce is so flavorful, and the ribs are always cooked to perfection.

Elisha Gitonga

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These ribs were really delicious. The meat was fall-off-the-bone tender, and the sauce was perfect. I would definitely make these again.

Big Nasty

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I made these ribs for a party last weekend, and they were a huge hit! Everyone loved them. The sauce is especially good - it's tangy and sweet, with a little bit of spice. I would definitely recommend this recipe to anyone looking for a great rib rec

Lokman Fahim

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These ribs were amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I followed the recipe exactly as written, and the ribs turned out perfectly. I will definitely be making these again and again!

H.U Ansari Aviary

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I made these ribs for my family last night, and they loved them! The ribs were fall-off-the-bone tender, and the sauce was flavorful and rich. I will definitely be making these again.

rieni

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These ribs were so easy to make, and they turned out so well! The meat was tender and juicy, and the sauce was delicious. I will definitely be making these again.