TUSCAN ROASTED VEGETABLE LASAGNA
Roasted vegetables and polenta layer together with Italian-seasoned Veggie Ground Round and cheese in a not-so-traditional vegetarian lasagna.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Thaw vegetables and chop into small pieces. Set aside.
- In a large bowl, mix together egg, ricotta, 1/2 cup (125 mL) of the Parmesan cheese and basil. Season with salt and pepper. Set aside.
- Cut polenta into 1/4-inch (0.5 cm) slices. Set aside.
- Lightly grease 13 x 9-inch (33 x 23 cm) baking pan with oil. Spread 1-1/2 cups (375 mL) of the pasta sauce onto the bottom. Arrange a layer of polenta over sauce. Spread half of the roasted vegetable mixture over polenta.
- In a large bowl, mix together remaining sauce and veggie ground round. Spread half of the veggie sauce over vegetables.
- Spread ricotta mixture carefully over vegetables. Sprinkle with 1 cup (250 mL) of the mozzarella. Add another layer of polenta (you may have some left over).
- Add remaining roasted vegetables, then remaining pasta sauce. Top with remaining 1/4 cup (50 mL) Parmesan and remaining 1 cup (25 mL) mozzarella. Cover loosely with foil.
- Bake in the preheated oven for 20 minutes; remove foil and bake 20 minutes longer or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 44.7 g, Cholesterol 55.8 mg, Fat 14.9 g, Fiber 6.2 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1322.2 mg, Sugar 15.4 g
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Xander Delight
[email protected]Wow! This lasagna is amazing! The roasted vegetables give it so much flavor. I will definitely be making this again.
Owen Leach
[email protected]This Tuscan Roasted Vegetable Lasagna is an absolute masterpiece! The combination of roasted vegetables, creamy béchamel sauce, and tender lasagna noodles is simply divine. I followed the recipe to a T, and it turned out perfectly. The roasted vegeta
Flossy Ajala
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to use up leftover roasted vegetables. I also love that it can be made ahead of time and reheated when you're ready to serve it.
lil_pollito 328
[email protected]This lasagna is so good! I love the combination of roasted vegetables and béchamel sauce. It's the perfect comfort food.
Chidinma Amajo
[email protected]I'm not a big fan of lasagna, but this recipe is a game-changer. The roasted vegetables add a nice sweetness and smokiness that I really enjoy. The béchamel sauce is also very good. I would definitely recommend this recipe to anyone who loves lasagna
Sakib Miah
[email protected]This lasagna is delicious! The roasted vegetables add so much flavor. I will definitely be making this again.
TaoPanda69
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to use up leftover roasted vegetables. I also love that it can be made ahead of time and reheated when you're ready to serve it.
Stephen Daniels
[email protected]This lasagna is so good! I love the combination of roasted vegetables and béchamel sauce. It's the perfect comfort food.
CHINEDU Okoli
[email protected]I made this lasagna for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The roasted vegetables were perfectly caramelized and the béchamel sauce was smooth and creamy. The lasagna was also very easy to make
Atleigh Nugent
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The roasted vegetables added a nice touch of sweetness and smokiness. The béchamel sauce was also very good. I would definitely recommend this recipe to anyone who loves lasagna or ro
Evan Mugo
[email protected]Wow! This lasagna is amazing! The roasted vegetables give it so much flavor. I will definitely be making this again.
Jonathan Reyes
[email protected]This Tuscan Roasted Vegetable Lasagna is an absolute masterpiece! The combination of roasted vegetables, creamy béchamel sauce, and tender lasagna noodles is simply divine. I followed the recipe to a T, and it turned out perfectly. The roasted vegeta