TUSCAN ROSEMARY DRY RUB
Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions.
Provided by alijen
Categories European
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place rosemary in bowl and crumble needle leaves between fingers to break into small pieces.
- Stir in oregano, sage, garlic flakes, salt and pepper.
- Transfer to jar.
- Cover and store away from heat and light.
- Rub will keep several months.
- Variation: For touch of tartness, add 1/2 teaspoon grated lemon zest.
- Instructions for use: Brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
- If desired, squeeze some lemon juice over the rub.
- Marinate, covered, in refrigerator for 30 to 60 minutes before grilling.
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Stachia lopez
[email protected]I love this rub! It's so flavorful and it's perfect for grilled chicken or pork.
Demoya Graham
[email protected]This is a great rub for grilled meats. It's easy to make and it adds a lot of flavor.
Khankhan Khankhan
[email protected]I tried this rub on my chicken and it was delicious! The rub was easy to make and the chicken turned out moist and flavorful.
Habib Jani
[email protected]This rub is a great way to add some extra flavor to your grilled meats.
Shefali Akter
[email protected]I love this rub! It's so versatile and I can use it on any type of meat.
Rachel Infantino
[email protected]This rub is a great way to add some flavor to your grilled meats. It's easy to make and it always turns out great.
patricia sinatra
[email protected]I love the combination of herbs and spices in this rub. It's perfect for grilled meats.
Charnell Holder
[email protected]This rub is so easy to make and it always turns out great. I've used it on pork, chicken, and beef and it's always a hit.
Bonsa Hassen
[email protected]I made this rub last night and put it on some chicken breasts. I grilled them and they were delicious! The rub gave the chicken a nice crispy skin and a flavorful interior.
Anu Adetunde
[email protected]I used this rub on a pork loin roast and it turned out amazing! The meat was so juicy and flavorful. My family loved it!