TUSCAN SALMON
Make and share this Tuscan Salmon recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine salt, mustard, thyme and pepper; mix well.
- Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
- Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
- Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
- Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
- Sauté grapes in skillet used to brown salmon.
- Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
- Serve salmon on spinach; top with grape sauce.
Nutrition Facts : Calories 451.5, Fat 22.5, SaturatedFat 4.3, Cholesterol 100.3, Sodium 732.5, Carbohydrate 21.1, Fiber 2.4, Sugar 15.7, Protein 36.4
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Mizeck Kapapa
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and the sauce was too thin. I followed the recipe exactly, so I'm not sure what happened.
kj the best
[email protected]This recipe is a disaster! The salmon was overcooked and the sauce was watery. I don't recommend this recipe.
Pawan Jhuteri Thapa
[email protected]This recipe is a great way to cook salmon. The salmon is moist and flaky, and the sauce is creamy and flavorful. I highly recommend it.
Deniece Powell
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Rahm__Sindhi__0 Khaskeli
[email protected]This recipe was easy to follow and the salmon turned out great. The sauce was a little bland for my taste, but I added some extra herbs and spices and it was perfect.
Don Wilson
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Cassidi Wooten
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Md rashad Md
[email protected]This recipe is easy to follow and the salmon turned out great. The sauce was a little too salty for my taste, but that's easily fixed. Overall, a great recipe.
Sayman Index
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend it.
Hectic Hunt
[email protected]This recipe was a disaster! The salmon was overcooked and the sauce was watery. I don't recommend this recipe.
laboni suvo
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and the sauce was too thin. I followed the recipe exactly, so I'm not sure what happened.
aishaadesewa balogun
[email protected]This recipe is a great way to cook salmon. The salmon is moist and flaky, and the sauce is creamy and flavorful. I highly recommend it.
Pamela Cantrell
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
yeamin linkcon
[email protected]This recipe was easy to follow and the salmon turned out great. The sauce was a little bland for my taste, but I added some extra herbs and spices and it was perfect.
Roshan Paswan
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Rabbi Rahman
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Md: Shohidul Islam
[email protected]I followed the recipe exactly and the salmon turned out great. The sauce was a little too salty for my taste, but that's easily fixed. Overall, a great recipe.
Gary Carkin
[email protected]This Tuscan salmon recipe was a hit with my family! The salmon was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.