MOROCCAN BEEF MEATBALL TAGINE
Provided by Jean Thiel Kelley
Categories Garlic Ginger Onion Bake Sauté Dinner Raisin Ground Beef Saffron Spinach Cinnamon Cilantro Nutmeg Chile Pepper Breadcrumbs Bon Appétit Dairy Free
Yield Makes 6 servings
Number Of Ingredients 29
Steps:
- For meatballs:
- Line large rimmed baking sheet with plastic wrap. Gently mix all ingredients in large bowl. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange meatballs on sheet.
- For stew:
- Heat oil in heavy large ovenproof pot over medium heat. Add onions; sauté about 15 minutes. Add garlic, cinnamon, turmeric, and saffron; stir 2 minutes. Add broth, tomatoes with juice, and raisins.
- Preheat oven to 350°F. Bring stew to simmer. Stir in carrots. Carefully add meatballs to stew; gently press into liquid to submerge. Sprinkle 1/4 cup cilantro over. Cover pot; place in oven. Bake until meatballs are cooked through and carrots are tender, about 35 minutes. Sprinkle spinach over stew. Cover and bake until spinach wilts, about 5 minutes longer. Gently stir to mix in spinach, being careful not to break meatballs. Remove cinnamon sticks. Season tagine with salt and pepper. Spoon couscous into bowls; top with tagine. Garnish with cilantro and lemons.
- Available in the Asian foods section of some supermarkets and at Asian markets.
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Md Dinislam
[email protected]The meatballs were a bit dry, but the tagine sauce was delicious.
Marie Lidou Saint Victor
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the tagine sauce was rich and flavorful. I will definitely be making this again.
Brenden skeldon
[email protected]This was a bit too spicy for my taste, but my husband loved it. The meatballs were flavorful and the tagine sauce was rich and flavorful.
Shiqz Mwara
[email protected]I'm not a big fan of tagines, but this one was really good. The meatballs were moist and flavorful, and the tagine sauce was rich and flavorful. I would definitely make this again.
Yeasin Osman
[email protected]I made this for my family and they all loved it. The meatballs were juicy and tender, and the tagine sauce was flavorful and aromatic. I will definitely be making this again.
Logan Smit
[email protected]This is a great recipe for a special occasion. The meatballs were moist and flavorful, and the tagine sauce was rich and flavorful. My guests loved it!
Bryon C
[email protected]I followed the recipe exactly, but my meatballs fell apart in the tagine sauce. Not sure what went wrong.
Ali Hasnan
[email protected]Overall, this was a good recipe. The meatballs were flavorful and the tagine sauce was rich and complex. I would recommend it to others.
Fadumo Axmed
[email protected]The meatballs were a bit dry for my taste, but the tagine sauce was delicious. I would try making the meatballs again with a different recipe.
Steven Marshall
[email protected]This was my first time making a tagine, and it turned out great! The meatballs were easy to make, and the tagine sauce came together quickly. I will definitely be making this again.
Mohammad. Mohin uddin
[email protected]I'm a big fan of tagines, and this one did not disappoint. The beef meatballs were succulent and tender, and the tagine sauce was perfectly balanced with a mix of sweet and savory flavors.
RASHIDUL ISLAM HIMEL
[email protected]This Moroccan beef meatball tagine was an absolute delight! The meatballs were juicy and flavorful, and the tagine sauce was rich and aromatic. I especially loved the combination of spices, which gave the dish a warm and inviting flavor.