TUSCAN SAUSAGE RAGU
A thick, rich meat sauce excellent with rigatoni, rotelle or any other thick pasta.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 6h35m
Yield 10
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium heat. Cook and stir the sweet and hot Italian sausage until browned, about 10 minutes. Break the meat up into crumbles as it cooks. Stir in the onion, celery, and garlic; cook and stir until the onion is translucent, about 8 more minutes. Pour the mixture into a slow cooker. Pour red wine into the skillet, and stir to dissolve the brown flavor bits from the bottom of the skillet. Pour the wine into the slow cooker. Add the diced tomatoes, tomato sauce, and salt to taste. Mix well.
- Cover the slow cooker, set to Low, and cook for 5 hours. Pour in the cream, stir, cover, and cook for 1 more hour. Adjust salt again if necessary, and serve.
Nutrition Facts : Calories 370 calories, Carbohydrate 11.8 g, Cholesterol 74.9 mg, Fat 28.3 g, Fiber 2.3 g, Protein 14.8 g, SaturatedFat 11.7 g, Sodium 1241.3 mg, Sugar 6.4 g
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Toni Bry
[email protected]I would not recommend this ragu to anyone.
Firdaus Dorothy
[email protected]This ragu was a waste of time and ingredients.
Washim Babu
[email protected]I found this ragu to be a bit bland.
krishna Bohora
[email protected]I would have liked this ragu more if it had more vegetables.
GREEN SCREEN
[email protected]This ragu is a little too spicy for me, but I still enjoyed it.
Bokamoso Motsapi
[email protected]I'm not a big fan of sausage, but I really enjoyed this ragu. The flavors were well-balanced.
Md Mamu
[email protected]This ragu is perfect for a cold winter night.
Niamat Mehsood
[email protected]I love the combination of sausage, tomatoes, and herbs in this ragu.
Mityana Gangster
[email protected]This ragu is so easy to make, and it's always a crowd-pleaser.
Vishal G.c.
[email protected]I made this ragu for a party, and it was a hit. Everyone went back for seconds.
Oli ullah
[email protected]This is the best ragu I've ever had. I will definitely be making it again.
Sup Gup
[email protected]I wasn't sure how I would like this ragu, but I was pleasantly surprised. It's really delicious!
Shehryar Mobile
[email protected]My family loved this ragu. It's now a regular in our dinner rotation.
Tyler Mcdaid
[email protected]This ragu is so flavorful and hearty. It's perfect for a cold winter night.
Bikash Thakuri
[email protected]I love this recipe because it's so easy to make. I can throw it together on a weeknight, and it's always a delicious meal.
Brendan Swihart
[email protected]I've made this ragu several times now, and it's always a hit. It's so versatile, too. I've served it over pasta, polenta, and even mashed potatoes.
Am Gyapak
[email protected]This is my new favorite ragu recipe. It's so easy to make, and it's always a crowd-pleaser. I love the combination of sausage, tomatoes, and herbs.
La El
[email protected]I made this ragu for a dinner party, and it was a huge success. Everyone loved it! The ragu was hearty and flavorful, and the sausage added a nice touch of spice. I would definitely make this again.
Diana La Peruanita
[email protected]This Tuscan sausage ragu was a hit with my family! The flavors were rich and complex, and the sausage added a nice depth of flavor. I served it over pasta, and it was absolutely delicious.