BLUE CHEESE CHICKEN ALFREDO.
One day I was making basic chicken Alfredo and I decided to throw in some blue cheese and veggies. It turned out great! Serve with grilled asparagus and garlic bread for a complete meal.
Provided by A Lexus in the kitc
Categories European
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large pot to medium on the stove.
- Place 1 T. of the butter in the pan; add the garlic, onion and mushrooms. Cook until the vegetables begin to soften, about seven minutes; stirring as needed.
- Add the cheeses and turn heat to low. Stir in the rest of the butter, heavy cream, chicken and nutmeg. Simmer for about five more minutes or until all ingredients are hot and the sauce is slightly thickened. Add salt and pepper to taste and serve over the pasta. Enjoy!
Nutrition Facts : Calories 735.3, Fat 46.2, SaturatedFat 27.1, Cholesterol 216.8, Sodium 775.8, Carbohydrate 46.9, Fiber 0.6, Sugar 1.6, Protein 33.5
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Winde Marcelino
[email protected]I made this dish for a special occasion dinner, and it was a showstopper. The presentation was beautiful, and the flavors were out of this world. My guests raved about it, and I felt like a master chef.
gacha_galaxy_2
[email protected]This dish is a staple in our household. My kids love the creamy Alfredo sauce and the tangy blue cheese. It's a comfort food that we all enjoy.
Saiful Alom
[email protected]I got creative with this recipe and added some sautéed mushrooms and spinach. The extra veggies added a nice texture and flavor to the dish. It was a delicious and healthy twist on the classic Blue Cheese Chicken Alfredo.
anthony Garza Bonnie gaming
[email protected]This recipe is easy on the wallet, which is always a plus. I used affordable ingredients, and the dish still turned out great. It's a great option for a budget-friendly meal.
Mrsweet Guy
[email protected]I served this dish at a recent party, and it was a huge hit! Everyone loved the unique flavor combination of the blue cheese and Alfredo sauce. I'll definitely be making this again for my next gathering.
Yvan French
[email protected]I'm always short on time, so I appreciated how quickly this dish came together. I used pre-cooked chicken and jarred Alfredo sauce, and the whole thing was ready in under 30 minutes. It was a lifesaver on a busy weeknight.
Desmond Okhra
[email protected]I made a few substitutions to make this recipe healthier. I used whole wheat pasta, low-fat milk, and reduced-fat cheese. The dish was still delicious and satisfying, and I didn't feel guilty about eating it.
Ayesha Khalid
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the Alfredo sauce. It gave the dish a nice kick without overpowering the other flavors. The blue cheese and chicken were also delicious. Overall, this was a great recipe that I would recommen
Yaacoub Yaacoub
[email protected]As a beginner cook, I found this recipe easy to follow and the results were impressive. The Alfredo sauce was creamy and smooth, and the blue cheese added a nice touch of flavor. The chicken was juicy and tender. I'll definitely be making this again.
Gavin Strawn
[email protected]I'm not usually a fan of blue cheese, but I decided to give this recipe a try. I'm so glad I did! The blue cheese flavor was subtle and complemented the Alfredo sauce perfectly. The chicken was cooked to perfection, and the whole dish was a delight.
Sohal Sohalali
[email protected]I've tried many Alfredo recipes, but this one takes the cake. The blue cheese adds a unique and delicious flavor that elevates the dish. My family loved it, and I'll definitely be making it again soon.
Pius Musembi
[email protected]This Blue Cheese Chicken Alfredo was a hit! The combination of creamy Alfredo sauce, tangy blue cheese, and juicy chicken was divine. I served it over fettuccine noodles, and it was a perfect comfort food meal.