TUSCAN-STYLE STEW
Steps:
- 1.In a stainless steel or plastic mixing bowl,combine wine and garlic and marinate beef,refrigerated 4 hours(I did it for 12 hrs),then remove meat,pat dry and reserve marinade. 2.In a large heavy bottom pot, heat veg. oil and saute onion over low heat until translcent but not browned. 3.In a large fry pan saute beef and then sausage until browned. 4.Increase heat on heavy bottomed pot and add celery,potatoes,carrots and cook 5 mins,stirring constantly. 5.Add beef,sausage and juices from fry pan to pot. 6.Add tomatoes,tomato paste,beef base powder,worcestershire,herbs, spices,brown sugar reserved marinade and water. 7.Bring to a boil, then reduce temperature to simmer for 3 to 5 hrs covered stirring occasionally. Near the end increase heat and add just enough flour water slurry to thicken as desired. Reduce heat and simmer 20 mins longer. 8.Serve with freshly grated parmesan and garlic croutons to taste.
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Soma Ram
rams@yahoo.comI've made this stew several times, and it's always a hit. I love the way the flavors meld together. It's a great recipe to experiment with different types of meat and vegetables.
reil fevallo
fevallo_r@yahoo.comThis stew is so hearty and flavorful. It's perfect for a cold winter day. I usually serve it with a side of mashed potatoes or rice.
Owbs Kosbi
kosbiowbs@hotmail.co.ukI love the simplicity of this recipe. It's a great weeknight meal. I usually serve it with a side of roasted vegetables.
Lindsay Smith
lindsay-s@aol.comThis stew is a great way to use up leftover beef. It's also a great recipe for a potluck or party. I usually double the recipe so I have plenty of leftovers.
Rassedujjaman Rafin
rassedujjaman-rafin@yahoo.comI've made this stew several times, and it's always a hit. I love the way the flavors meld together. It's a great recipe to experiment with different types of meat and vegetables.
Rubel Kumar
kumar-r@yahoo.comThis stew is so hearty and flavorful. It's perfect for a cold winter day. I usually serve it with a side of crusty bread for dipping.
Anas rajpoot
ar43@gmail.comI love how easy this stew is to make. It's a great recipe for busy weeknights. I usually serve it with rice or pasta, and it's always a hit with my family.
Gladys Jean Estay
j.gladys@gmail.comThis stew is a great make-ahead meal. You can make it a day or two in advance, and it will only get better as the flavors develop. It's also great for freezing.
Simson Alcock
simson-alcock63@yahoo.comI'm not a big fan of stews, but this one is an exception. The flavors are so well-balanced, and the beef is so tender. I've even made it for friends who don't like stews, and they loved it.
tik Tok channel khan
t_tik@aol.comThis stew is a great way to use up leftover beef. I usually make it the day after a roast beef dinner. It's a great way to get a second meal out of the same ingredients.
Darrell Benally
b-darrell100@gmail.comI love the simplicity of this recipe. It's made with a few basic ingredients, but the flavors are amazing. I've made it for both casual dinners and special occasions, and it's always a hit.
Sunny Odukoya
sunnyo30@hotmail.comThis stew is so versatile. You can use different types of meat, vegetables, and even wine. I've made it several times, and it's always a crowd-pleaser.
Sserugo Richard
sserugorichard46@yahoo.comI made this stew in my slow cooker, and it was so easy. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Ahmad Ghuman
ahmadghuman96@yahoo.comThis stew is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting. I highly recommend it!
Kester Chilewani
k-chilewani42@yahoo.comI added some extra vegetables to the stew, such as carrots and celery. It was a great way to get my kids to eat their veggies!
Md motaleb Mia
m@yahoo.comI used a cheaper cut of beef and it still turned out great. The slow-cooking process really tenderized the meat. I served it over mashed potatoes, and it was a delicious comfort meal.
Ali Hassaan
hassaan@yahoo.comThis Tuscan-style stew was a hit with my family! The flavors were rich and complex, and the beef was cooked to perfection. I will definitely be making this again.