"Ready, Set, Cook! Hidden Valley Contest Entry" A colorful, heart-warming and Italian inspired white bean and chicken soup that makes a hassle-free meal.
Provided by lisak64
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in Dutch oven over medium-high heat. Add chicken, shallots and garlic, stirring until chicken is no longer pink. Stir in beans, broth, carrots, tomatoes and seasoning mix; bring to a boil. Reduce heat, cover and simmer for 15 minutes. Add spinach; simmer 2 to 3 minutes or until spinach is just wilted. Remove cheese rind. Ladle soup into serving bowls. Sprinkle with parmesan cheese.
Nutrition Facts : Calories 421.4, Fat 9.3, SaturatedFat 1.9, Cholesterol 75.5, Sodium 916.2, Carbohydrate 42.6, Fiber 14.5, Sugar 7.2, Protein 43.3
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FF BOOC
[email protected]I'm not a big fan of white beans, but I decided to give this soup a try and I'm so glad I did! The beans were cooked perfectly and they had a nice creamy texture. The chicken was also very tender and flavorful. I would definitely make this soup again
Vinusha Rashmika
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can just throw all the ingredients in the pot and let it simmer. I also love that the soup is relatively healthy, so I can feel good about eating it.
Yolisa Owam
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the hearty flavor. I also appreciated how easy it was to make. I will definitely be making this soup again for future parties.
Pradeep Prasad Kurmi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture of the soup and they didn't even notice the vegetables. I also liked that the soup was relatively healthy, so I didn't feel guilty about giving it to
M Saeed
[email protected]I'm a vegetarian, so I made this soup without the chicken. It was still very delicious! The white beans and vegetables were so hearty and flavorful. I also loved the crispy croutons on top. I would definitely make this soup again, even without the ch
SP Agent 360
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken from the night before and I just added it to the soup. It was so easy and it turned out great! The soup was very creamy and flavorful, and the chicken added a nice protei
Zoey Lamb
[email protected]I made this soup in my slow cooker and it turned out perfectly! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work. The soup was so hearty and flavorful, and it was the perfect meal for a busy we
Giulia Leonardi
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it helped a bit, but it still wasn't as flavorful as I would have liked. I think next time I make it, I'll add some more vegetables and maybe some Italian sausage.
Susan Karanja
[email protected]I'm not a huge fan of white beans, but I decided to give this soup a try and I'm so glad I did! The beans were cooked perfectly and they had a nice creamy texture. The chicken was also very tender and flavorful. I would definitely make this soup agai
Rupom Raj
[email protected]This soup was just what I needed on a cold winter day. The white beans and chicken were so comforting and the vegetables added a nice touch of sweetness. I also loved the crispy croutons on top. Overall, this soup was a winner!
Kathy Boyette
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the hearty flavor. I also appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.
RAPTOR-_- 2077
[email protected]This soup was simply delicious! The flavors of the white beans, chicken, and vegetables blended perfectly. I especially loved the addition of the rosemary and thyme, which gave the soup a wonderfully earthy flavor. I will definitely be making this so