TUSCAN TOMATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuscan Tomato Soup image

Dinner ready in an hour! Enjoy this delicious Tuscan soup made with tomatoes and top it with basil.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 10

2 tablespoons butter or margarine
1 medium onion, finely chopped (1/2 cup)
2 medium carrots, finely chopped (1/2 cup)
1 cup shredded cooked chicken
1/4 cup chopped fresh basil leaves
2 tablespoons sugar
1 teaspoon salt
10 large tomatoes, peeled and coarsely chopped (10 cups)
1 can (8 ounces) tomato sauce
Sliced fresh basil leaves, if desired

Steps:

  • Melt butter in Dutch oven over medium-high heat. Cook onion and carrots in butter about 5 minutes, stirring occasionally, until carrot is tender.
  • Stir in chicken, 1/4 cup basil, the sugar, salt, tomatoes and tomato sauce. Heat to boiling; reduce heat to low. Simmer uncovered 20 to 25 minutes, stirring occasionally, until flavors are blended. Serve topped with basil.

Nutrition Facts : Calories 210, Carbohydrate 33 g, Cholesterol 30 mg, Fat 1, Fiber 7 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 1080 mg

Abu Sayid
[email protected]

I'm a big fan of tomato soup and this recipe is one of my favorites. It's so easy to make and the flavor is amazing. I love that it's also a healthy soup, so I can feel good about eating it.


Orin Ahmed
[email protected]

This soup is delicious! I love the combination of tomatoes, beans and pesto. It's a great way to use up leftover vegetables and it's also a very affordable meal.


Stella Ouma
[email protected]

I've made this soup several times and it's always a hit. It's so easy to make and the flavor is always spot-on. I love that I can adjust the ingredients to my liking. For example, I sometimes add a bit of chopped kale or spinach for extra veggies.


LEIGH PELUMI
[email protected]

This soup is the perfect way to warm up on a cold day. It's so hearty and filling, and the flavor is incredible. I love that it's also a very affordable meal.


Naglaa Gharbia
[email protected]

I'm a big fan of tomato soup and this recipe is one of my favorites. It's so easy to make and the flavor is amazing. I love that it's also a healthy soup, so I can feel good about eating it.


Ahmad Moussawel
[email protected]

This soup is delicious! I love the combination of tomatoes, beans and pesto. It's a great way to use up leftover vegetables and it's also a very affordable meal.


Dalya Tamerjan
[email protected]

I've made this soup several times and it's always a hit. It's so easy to make and the flavor is always spot-on. I love that I can adjust the ingredients to my liking. For example, I sometimes add a bit of chopped kale or spinach for extra veggies.


Faith Johnny
[email protected]

This soup is the perfect way to warm up on a cold day. It's so hearty and filling, and the flavor is incredible. I love that it's also a very affordable meal.


Anju Thakuri
[email protected]

I'm a big fan of tomato soup and this recipe is one of my favorites. It's so easy to make and the flavor is amazing. I love that it's also a healthy soup, so I can feel good about eating it.


wadiullah nasrat
[email protected]

This soup is delicious! I love the combination of tomatoes, beans and pesto. It's a great way to use up leftover vegetables and it's also a very affordable meal.


John Bromwell
[email protected]

I've made this soup several times and it's always a winner. It's so easy to make and the flavor is always spot-on. I love that I can adjust the ingredients to my liking. For example, I sometimes add a bit of chopped kale or spinach for extra veggies.


Francis Katumba
[email protected]

This soup is the perfect comfort food. It's warm, hearty and so flavorful. I love that it's also relatively healthy, so I can feel good about eating it.


Haneen Yassmen
[email protected]

I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the vibrant tomato flavor. I served it with a side of crusty bread and it was the perfect meal.


As Chris
[email protected]

This soup is so easy to make and packed with flavor. I love that I can use fresh or canned tomatoes, depending on what I have on hand. It's a great way to use up leftover vegetables, too.


Leverne Haygood
[email protected]

I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of the cannellini beans and pesto gave it a unique and delicious twist. I'll definitely be making this again.


OutlawSeverin70
[email protected]

This Tuscan tomato soup was a resounding success! The flavors were incredibly well-balanced, with the sweetness of the tomatoes perfectly complemented by the savory herbs and a hint of spice. My family raved about it, and I'll definitely be making it


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #bisques-cream-soups     #soups-stews     #vegetables     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #tomatoes