TUSCAN TUNA BRUSCHETTA
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 5 minutes Preparation: Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper. In a separate bowl mix the hummus and sun-dried tomatoes together. Heat the broiler. Arrange the bread slices in a single layer on a cookie sheets. Broil 1 to 3 minutes on each side, or until lightly toasted. Top each toast with a layer of the hummus mixture and a small mound of the tuna mixture. Nutritional Information Per Serving: Calories 170; Total fat 7g; Saturated fat 1g; Cholesterol 5mg; Sodium 360mg; Carbohydrate 18g; Fiber 4g; Protein 10g; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV *Daily Value
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Ssemwanga Gadafi
[email protected]This bruschetta is a delicious and easy appetizer that's perfect for any occasion. The tuna is well-seasoned and the tomatoes and basil add a nice freshness. I like to serve it with a glass of white wine.
Zulfiqar Usmani
[email protected]I've tried many bruschetta recipes, but this one is my favorite. The tuna is always moist and flavorful, and the tomatoes and basil add a nice freshness. I like to serve it with a glass of white wine.
nader 3ali
[email protected]This Tuscan tuna bruschetta is a delicious and easy appetizer that's perfect for any occasion. The tuna is well-seasoned and the tomatoes and basil add a nice freshness. I like to serve it with a glass of white wine.
Dorah Sisi
[email protected]I love the way the flavors of the tuna, tomatoes, and basil come together in this bruschetta. It's a delicious and easy appetizer that's perfect for any occasion.
Asim nawab
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and it's easy to make ahead of time. I always get rave reviews when I serve it.
Deo phone technician
[email protected]I've made this bruschetta several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the tuna, tomatoes, and basil.
jani master
[email protected]This is my favorite bruschetta recipe. The tuna is always moist and flavorful, and the tomatoes and basil add a nice freshness. I like to serve it with a glass of white wine.
Nuka Boy
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved it. The tuna was well-seasoned and the tomatoes and basil were fresh and delicious. I will definitely be making this again.
lorrie thompson
[email protected]This is a great recipe for bruschetta. The tuna is moist and flavorful, and the tomatoes and basil add a nice freshness. I like to serve it with a glass of white wine.
Marlena Lanham
[email protected]I love this bruschetta! The tuna is flavorful and the tomatoes and basil are fresh and delicious. I like to serve it with a glass of white wine.
shai heddon
[email protected]This Tuscan tuna bruschetta is a delicious and easy appetizer. The tuna is well-seasoned and the tomatoes and basil add a nice freshness. I like to serve it with a glass of white wine.
Homark Bennett
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it. The tuna was flavorful and the tomatoes and basil were fresh and delicious. I will definitely be making this again.
Cheryl Duren
[email protected]This is my go-to recipe for bruschetta. It's so easy to make and it's always a crowd-pleaser. I love the way the flavors of the tuna, tomatoes, and basil come together.
JackRahbbit
[email protected]I've made this bruschetta several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the tuna, tomatoes, and basil.
AR Ninja Gaming YT
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the capers, which added a nice salty flavor.
Marco Zorn
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and it's easy to make ahead of time. I always get rave reviews when I serve it.
Chris Porras
[email protected]I'm not a huge fan of tuna, but I really enjoyed this bruschetta. The tuna was well-seasoned and not at all fishy. I also loved the crispy bread and the fresh tomatoes. Will definitely make again!
Himawari Uzumaki
[email protected]I love bruschetta, and this Tuscan tuna version is one of my favorites. The tuna is flavorful and flaky, and the tomatoes and basil add a nice freshness. I like to serve it with a glass of white wine.
Maya Weatherspoon
[email protected]This Tuscan tuna bruschetta was a hit! The combination of flavors was perfect, and the bruschetta was so easy to make. I will definitely be making this again.