Categories Condiment/Spread Bean Chicken Citrus Herb Appetizer Low Fat Low Cal High Fiber Low Sodium Wheat/Gluten-Free Healthy Vegan Simmer
Number Of Ingredients 8
Steps:
- Slowly brown garlic cloves in oil over medium low heat. Add rosemary and chicken stock. Bring to a low boil. Turn down to low and add beans, cumin and salt and pepper. Cook for 20 minutes over low heat until liquid reduces somewhat and beans are very soft. Let cool about 30 minutes, then puree in food processor with lemon zest, juice and parsley. Check for seasoning (will probably need salt and pepper). Let cool to at least room temperature before using as a spread.
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Dubai Dera
[email protected]This dip is a keeper! I'll definitely be making it again and again.
Mubiru John
[email protected]I can't wait to try this dip with different herbs and spices. I think it would be great with a little bit of cumin or chili powder.
lystra thomas
[email protected]This dip is so affordable to make. It's a great option for a budget-friendly snack or appetizer.
Kade Rozas
[email protected]I love serving this dip with pita chips, crackers, or even just raw vegetables.
Rajandar Sah
[email protected]This dip is a great way to get your kids to eat their vegetables.
Ruhaa Jee
[email protected]I'm not a huge fan of white beans, but this dip changed my mind. It's so good!
Adebowale Damilola
[email protected]This dip is a great way to use up leftover white beans.
Tumisang Mahase
[email protected]I love that this dip can be made ahead of time. It makes it so much easier to entertain.
Bridget Swift
[email protected]This dip is so easy to make, even for someone like me who's not a great cook.
Nichelle Byass
[email protected]I'm always looking for new and exciting dips to try, and this one definitely fits the bill. It's unique and delicious.
Babu is free fire gaming channel
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just as a snack at home.
Martha Bopape
[email protected]I love that this dip is made with simple, healthy ingredients.
Macie Bradley
[email protected]This is the best white bean dip I've ever had. It's so creamy and flavorful.
Shahbaz Jalbani
[email protected]I've made this dip a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Doctor Wolf13
[email protected]This Tuscan White Bean Dip was a hit at my last party! Everyone loved it, and I got so many compliments.