TUSCAN WHITE BEAN SOUP WITH SAGE
Steps:
- In a large stock pot on med-high heat, melt 2 tablespoons butter and a drizzle of olive oil. Add chopped carrots, garlic, leeks and celery. Season with fresh sage leaves (4-6) some chili flakes, salt and pepper. Cook till translucent and tender. Add a cup of white wine and bring to a simmer. Add your rinsed beans and a container of stock. Bring to a simmer and cook for an hour stirring often and added water if necessary. Tear two slices of bread (ciabatta)into small pieces and put into the soup. Place soup in a blender or using a hand mixer blend till smooth and season additionally to taste. Serve with a chiffonade of fresh sage, shaved parmesan and drizzle of olive oil.
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Tapan Basnet
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ahmed Adel
[email protected]I've never made bean soup before, but this recipe was very easy to follow. It turned out great!
Shawn Mccarthy
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Niomi Flannery
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The flavors are very well-balanced.
Leonard Natasha
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Rosa Ganzalez
[email protected]This soup is a great way to use up leftover beans. It's also a very affordable meal.
Sukhi Rallh
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups. The beans are so hearty and the broth is so flavorful.
shafkat hayat
[email protected]This soup is amazing! I love the combination of flavors and the beans are so creamy. I will definitely be making this again.
Pratap Yadav
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Sishir Gharti
[email protected]This Tuscan white bean soup is incredibly flavorful and comforting. The beans are cooked to perfection and the broth is rich and savory. I added a little extra garlic and rosemary, and it was perfect.