WALLEY'S SHRIMP SCAMPI

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Make and share this Walley's Shrimp Scampi recipe from Food.com.

Provided by Walley

Categories     Spaghetti

Time 45m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 10

30 large shrimp, peeled and deveined (16-20count)
2 teaspoons olive oil
2 teaspoons cajun-louisiana seasoning blend, Essence
1/4 cup unsalted butter
6 garlic cloves, minced
2 shallots, finely diced
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/2 lb linguine, cooked
1/2 cup scallion, chopped

Steps:

  • Toss the shrimp in a medium bowl with the Essence.
  • Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat.
  • Add garlic and shallot and sauté for 1 minute.
  • Add shrimp and sauté for 2 minutes or until the shrimp is just cooked through.
  • Add the wine, lemon juice, and remaining 2 tablespoons of the butter to the skillet and cook for 1 1/2 minutes.
  • Add the pasta and toss until noodles are coated with sauce.
  • Garnish with scallion.
  • Serve immediately.

Nutrition Facts : Calories 410.4, Fat 15.2, SaturatedFat 7.8, Cholesterol 87.2, Sodium 265.3, Carbohydrate 48.9, Fiber 2.3, Sugar 2.5, Protein 14.5

Sayed Qaiser
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This is the best shrimp scampi I've ever had! The shrimp were cooked perfectly and the sauce was so delicious. I will definitely be making this again.


Amy Vella
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I've made this shrimp scampi recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly.


Asismeel Asismeel
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This shrimp scampi is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I highly recommend this recipe.


Kebede Negewo
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Easy to make and delicious. I will definitely make this again.


Sana Robert
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This shrimp scampi is the best I've ever had. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.


Rahma Mahazi
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I made this for my family and they loved it. The sauce was creamy and the shrimp were cooked perfectly.


Jibon Miah
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This is my go-to shrimp scampi recipe. It's always a crowd-pleaser.


Abena Love
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I'm not a big fan of shrimp, but this dish changed my mind. The scampi sauce was so flavorful and the shrimp were cooked to perfection. I will definitely be making this again.


Rb Saha
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Easy and delicious! I used frozen shrimp and it turned out great.


awaisjutt Awais786
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This shrimp scampi was a hit at my party! The flavors were incredible and the shrimp was cooked perfectly. I will definitely be making this again.


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