TUSCANY CHICKEN
Another recipe I found when going through my Italian folder. My notes say "quick easy supper...served with green salad and wine. Use better olive oil next time. Enjoyed by all."
Provided by little_wing
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Pat potatoes dry with paper towels.
- Toss potatoes and mushrooms with 21/2 tbs oil, 2 tbs cheese, 2 tsp garlic and 2 tsp rosemary, 1/2 tsp salt and 1/4 tsp pepper.
- Arrange in 13x9 baking dish in one layer.
- Top with remaining 2tbs cheese and bake 15 minute or until potatoes are just lightly browned.
- Meanwhile, heat remaining 11/2 tbs oil in large nonstick skillet over med. heat.
- Add chicken pieces.
- Season lightly with S&P, sprinkle with remaining rosemary and garlic.
- Cook 5-6 minutes on each side or until browned. (don't crowd pan, may need to do more than one batch).
- Arrange chicken pieces on top of potatoes. Drizzle with any oil from skillet and return to oven.
- Bake 20-25 minute longer or until chicken is done.
Nutrition Facts : Calories 382.1, Fat 13.6, SaturatedFat 2.7, Cholesterol 71.9, Sodium 170.8, Carbohydrate 38.4, Fiber 5.1, Sugar 4.1, Protein 27.8
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Kadiri Joshua
[email protected]Don't bother with this recipe. It's a waste of time and ingredients. The chicken was dry and the sauce was flavorless.
Sammy D luffy (The King F)
[email protected]This recipe is a waste of time and ingredients. The chicken was dry and the sauce was bland. I won't be making this dish again.
Sayalishous
[email protected]Worst recipe ever! The chicken was tough and the sauce was flavorless. I followed the recipe exactly, but it just didn't turn out well. I'm really disappointed.
Alexandra Hebert
[email protected]This recipe was a total fail. The chicken was dry and tasteless, and the sauce was bland and watery. I'm not sure what went wrong, but I definitely won't be making this dish again.
Luda djevojka
[email protected]Tried this recipe last night and it was a disaster! The chicken was overcooked and the sauce was curdled. I had to throw the whole thing away. What a waste of time and ingredients.
Alex sohail
[email protected]I was disappointed with this Tuscany Chicken recipe. The chicken was tough and the sauce was watery. I followed the recipe exactly, but it just didn't turn out well. I won't be making this dish again.
Habib jamali
[email protected]This Tuscany Chicken recipe was a bit bland for my taste. The chicken was a little dry and the sauce was lacking in flavor. I added some extra seasoning and herbs, which helped a bit, but it still wasn't as flavorful as I had hoped.
Joan George
[email protected]Really enjoyed this recipe. The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a delicious meal. Will definitely make it again!
Md safiqul Talukder
[email protected]Delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. Will definitely make it again!
Bojlur Bojlur
[email protected]This dish was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. The sun-dried tomatoes and spinach added a nice touch of flavor. I served it over pasta and it was a hit with my friends. Will definitely make it again!
Shehbaz Ahmad
[email protected]Easy to follow recipe! The chicken was delicious and moist. The sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. Will definitely make it again.
Jason Marshall
[email protected]I've tried many Tuscany Chicken recipes over the years, but this one is by far the best. The chicken is cooked to perfection and the sauce is rich and flavorful. The sun-dried tomatoes and spinach add just the right amount of acidity and texture. I h
Tammy Tamme
[email protected]This Tuscany Chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. The sun-dried tomatoes and spinach added a nice touch of flavor and color. I will definitely be making this dish again!