TUTTI-FRUTTI ANGEL FOOD CAKE
Each heavenly slice of this made-from-scratch cake is feathery-light, confides Jill Kinder of Richlands, Virginia. Its pretty pink color makes it perfect for Valentine"s Day.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes; set aside. , Add cream of tartar, extracts, salt and food coloring if desired to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in candied fruit., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. ,
Nutrition Facts : Calories 226 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 169mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
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MD Rakib Mahamud
[email protected]This cake is a work of art!
DR Rovin
[email protected]I'm going to make this cake for my next party.
pezore s
[email protected]This cake looks amazing!
Yvon Charles
[email protected]I can't wait to try this recipe!
Samar Karki
[email protected]This cake is perfect for any occasion.
solomon hadera
[email protected]I'm definitely going to make this cake again.
Magar Rajendra
[email protected]This recipe is a keeper!
Peggy Moose
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
Mark Hesprich
[email protected]This cake was a little too sweet for my taste.
Yamuna Pathak
[email protected]I was a little hesitant to try this recipe because I'm not a fan of tutti frutti, but I'm so glad I did. The cake was delicious!
Debra Howard
[email protected]I'm not a big fan of angel food cake, but this one was really good.
mai Ibrahim
[email protected]This cake is so easy to make. I love that I don't have to worry about it falling.
Artem Horoshilov
[email protected]I love the combination of flavors in this cake. The tutti frutti adds a nice sweetness and tartness.
Aknepali Babu
[email protected]This is the best angel food cake recipe I've ever tried!
Breante Moore
[email protected]I've made this cake several times and it always turns out perfect.
Hussain Abbasi
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the tutti frutti added a fun and festive touch.