I got this recipe from Cooks.com. Personally I think I'd like these meatballs a tad spicier. I used a nut oil instead of canola to fry the onion and garlic. I then used olive oil to fry the meatballs.
Provided by Chef Joey Z.
Categories < 60 Mins
Time 40m
Yield 36 meatballs
Number Of Ingredients 14
Steps:
- Boil your water and add it to the TVP and let it rehydrate for at least 10 minutes.
- Saute the onion and garlic in the 1 tbsp oil. Add spices and mix well.
- Add to the TVP mixture. Add in the flour.
- Mold into 1 inch size meatballs. Press them together hard to keep them from crumbling.
- Fry in the 1/4 oil turning meatballs around to cook all sides until crispy and golden brown.
- Yields about 3 dozen.
- Bon Appetit!
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Gulbaz Mughal
[email protected]I love that these meatballs are freezer-friendly. I can make a big batch and then freeze them for later.
Attaurrahman Khan
[email protected]These meatballs are the perfect addition to my favorite pasta dish.
TheElliePlaysRoblox!
[email protected]I'm so glad I found this recipe. These meatballs are a lifesaver on busy weeknights.
SHOHAG HASSAN
[email protected]These meatballs are a great way to sneak some veggies into my kids' diet. They love them!
Prince Belvedere
[email protected]I love the flavor of these meatballs. The spices are perfect.
Loop Xonar
[email protected]These meatballs are so good, I can't believe they're vegan!
nancy machlan
[email protected]I've made these meatballs several times now and they're always a hit. They're a great way to add some variety to my meals.
Shahabir Madbor
[email protected]I'm always looking for new vegetarian recipes, and these meatballs definitely fit the bill. They're delicious and easy to make.
Boots James
[email protected]These meatballs are a great way to save money. They're much cheaper than store-bought meatballs.
yasaa khan swabiwal
[email protected]I love that these meatballs are so healthy. They're a great source of protein and fiber.
Mukaram Awan
[email protected]These meatballs are so versatile. You can serve them with spaghetti, mashed potatoes, or even just on their own.
CLARIS TAVERAS
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Aayoob khan
[email protected]These meatballs are a great way to get your kids to eat their vegetables. My kids loved them!
Pti soldiers Hunter s of enemies
[email protected]I've never been a fan of TVP, but these meatballs changed my mind. They were so delicious!
Marquin Robinson
[email protected]I was really impressed with how these meatballs turned out. They were so moist and flavorful, and they held together perfectly.
Amal Yaradan
[email protected]These TVP meatballs were a hit with my family! They were so easy to make and had a great flavor. I'll definitely be making them again.