TVP MEATBALLS
I got this recipe from Cooks.com. Personally I think I'd like these meatballs a tad spicier. I used a nut oil instead of canola to fry the onion and garlic. I then used olive oil to fry the meatballs.
Provided by Chef Joey Z.
Categories < 60 Mins
Time 40m
Yield 36 meatballs
Number Of Ingredients 14
Steps:
- Boil your water and add it to the TVP and let it rehydrate for at least 10 minutes.
- Saute the onion and garlic in the 1 tbsp oil. Add spices and mix well.
- Add to the TVP mixture. Add in the flour.
- Mold into 1 inch size meatballs. Press them together hard to keep them from crumbling.
- Fry in the 1/4 oil turning meatballs around to cook all sides until crispy and golden brown.
- Yields about 3 dozen.
- Bon Appetit!
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Gulbaz Mughal
gulbaz.mughal@gmail.comI love that these meatballs are freezer-friendly. I can make a big batch and then freeze them for later.
Attaurrahman Khan
attaurrahman.k7@aol.comThese meatballs are the perfect addition to my favorite pasta dish.
TheElliePlaysRoblox!
theellieplaysroblox!@hotmail.comI'm so glad I found this recipe. These meatballs are a lifesaver on busy weeknights.
SHOHAG HASSAN
sh@yahoo.comThese meatballs are a great way to sneak some veggies into my kids' diet. They love them!
Prince Belvedere
princeb62@yahoo.comI love the flavor of these meatballs. The spices are perfect.
Loop Xonar
x_l@gmail.comThese meatballs are so good, I can't believe they're vegan!
nancy machlan
nancy54@yahoo.comI've made these meatballs several times now and they're always a hit. They're a great way to add some variety to my meals.
Shahabir Madbor
shahabir@hotmail.frI'm always looking for new vegetarian recipes, and these meatballs definitely fit the bill. They're delicious and easy to make.
Boots James
j_boots@gmail.comThese meatballs are a great way to save money. They're much cheaper than store-bought meatballs.
yasaa khan swabiwal
y.swabiwal@gmail.comI love that these meatballs are so healthy. They're a great source of protein and fiber.
Mukaram Awan
awanmukaram89@hotmail.co.ukThese meatballs are so versatile. You can serve them with spaghetti, mashed potatoes, or even just on their own.
CLARIS TAVERAS
t50@gmail.comI made these meatballs for a party and they were a huge hit. Everyone loved them!
Aayoob khan
khan74@gmail.comThese meatballs are a great way to get your kids to eat their vegetables. My kids loved them!
Pti soldiers Hunter s of enemies
p-enemies@hotmail.comI've never been a fan of TVP, but these meatballs changed my mind. They were so delicious!
Marquin Robinson
m-robinson@hotmail.comI was really impressed with how these meatballs turned out. They were so moist and flavorful, and they held together perfectly.
Amal Yaradan
a_y87@aol.comThese TVP meatballs were a hit with my family! They were so easy to make and had a great flavor. I'll definitely be making them again.