TVP STROGANOFF
Make and share this Tvp Stroganoff recipe from Food.com.
Provided by Budgiegirl
Categories Soy/Tofu
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in skillet over medium heat.
- Saute onions until soft.
- Add broth, crumbles and mushrooms.
- Season to taste.
- Add sour cream. Heat.
- through.
- Serve over rice.
Nutrition Facts : Calories 213.9, Fat 9.8, SaturatedFat 4.4, Cholesterol 12.7, Sodium 51.7, Carbohydrate 27.9, Fiber 2.4, Sugar 1.7, Protein 4.3
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Kaylah Petion
[email protected]This is the best vegan stroganoff recipe I've ever tried! The sauce is so creamy and delicious, and the TVP is cooked to perfection. I highly recommend this recipe to anyone who loves stroganoff.
sahil ali
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The TVP stroganoff was delicious. The sauce was creamy and flavorful, and the TVP was cooked to perfection. I will definitely be making this again.
Qwii Kivoni
[email protected]This TVP stroganoff is a great way to use up leftover TVP. It's also a very affordable and easy-to-make meal. I like to serve it over egg noodles, but it would also be good with rice or mashed potatoes.
Ginger Ginger
[email protected]I'm so glad I found this recipe! I've been looking for a good TVP stroganoff recipe for a while, and this one is perfect. It's easy to make, and the results are delicious. I highly recommend it!
Nicole Swarts
[email protected]This TVP stroganoff is a great way to get your daily dose of protein. It's also very affordable and easy to make. I like to serve it over egg noodles, but it would also be good with rice or mashed potatoes.
Catherine Marshall
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This TVP stroganoff definitely fits the bill! It's hearty, flavorful, and satisfying. I will definitely be making this again.
Dev Sundar
[email protected]This is the best vegan stroganoff recipe I've ever tried! The sauce is so creamy and delicious, and the TVP is cooked to perfection. I highly recommend this recipe to anyone who loves stroganoff.
ashicka dhakal
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The TVP stroganoff was delicious. The sauce was creamy and flavorful, and the TVP was cooked to perfection. I will definitely be making this again.
Jim Dill
[email protected]This TVP stroganoff is a great way to use up leftover TVP. It's also a very affordable and easy-to-make meal. I like to serve it over egg noodles, but it would also be good with rice or mashed potatoes.
Calton Chigawa
[email protected]I'm so glad I found this recipe! I've been looking for a good TVP stroganoff recipe for a while, and this one is perfect. It's easy to make, and the results are delicious. I highly recommend it!
faresXcraft X
[email protected]This TVP stroganoff is a great way to get your daily dose of protein. It's also very affordable and easy to make. I like to serve it over egg noodles, but it would also be good with rice or mashed potatoes.
Rhoda Akuol Diing
[email protected]I made this TVP stroganoff for my family last night, and they all loved it! Even my picky kids ate it up. The sauce was delicious, and the TVP was very tender. I will definitely be making this again.
Yesepic Epic
[email protected]This is the best TVP stroganoff recipe I've ever tried! It's so easy to make, and the results are amazing. The sauce is creamy and flavorful, and the TVP is cooked to perfection. I highly recommend this recipe to anyone who loves stroganoff.
Nasir magsi Nasir magsi
[email protected]I was pleasantly surprised by how much I enjoyed this TVP stroganoff. I'm not a huge fan of TVP, but it was very good in this dish. The sauce was rich and flavorful, and the TVP had a nice texture.
Saadi malik
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy vegan meals, and this one fits the bill perfectly. It's also very versatile. I've added different vegetables, such as mushrooms, carrots, and peas, and it's always turned out great.
Toko MacJay
[email protected]I've made this TVP stroganoff several times now, and it's always a hit. It's a great way to use up leftover TVP, and it's also a very affordable meal. I highly recommend it!
NAYEM AHMED
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This TVP stroganoff definitely fits the bill! It's hearty, flavorful, and satisfying. Even my meat-loving husband enjoyed it.
Rana Bilal
[email protected]This TVP stroganoff is a delicious and easy-to-make dish. The texture of the TVP is very similar to ground beef, and the flavors are spot-on. I will definitely be making this again!