"TWICE BAKED" BABY POTATOES WITH CAVIAR
These special occasion-worthy bite-sized spuds are crowned with sour cream and caviar. Tip: these melt-in-your-mouth morsels pair especially well with a glass of bubbly-cheers!
Provided by Greg Lofts
Categories Food & Cooking Appetizers
Time 1h30m
Yield Makes about 35
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. In a pot, cover potatoes with about 2 inches of cool water; bring to a boil. Season generously with salt and cook until potatoes are easily pierced with the tip of a knife but still holding their shape, 8 to 10 minutes; drain. When cool enough to handle, trim and discard 1/4 inch from top of each potato. (If necessary, trim bottoms flat so potatoes stand upright.)
- Using a small paring knife, the smaller side of a melon baller, or a demitasse spoon, carefully scoop flesh from potatoes, leaving 1/4 inch flesh intact all around bottom and sides. Transfer hollowed potatoes to parchment-lined baking sheets.
- For the smoothest texture, press potato flesh through a ricer into a bowl. Stir in cream cheese, butter, milk, and chives to thoroughly combine (or, if not using a ricer, mash to combine until smooth); season with salt and pepper.
- Transfer potato mixture to a piping bag fitted with a plain tip, or a resealable plastic bag with a corner snipped. Pipe mixture into hollowed potatoes and bake until they are heated through and browned in places on top, 20 to 22 minutes. Let cool a few minutes; dollop with sour cream and top with caviar, trout roe, or more chives. Serve warm.
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Cain Bahe
[email protected]I don't think I'll be making these potatoes again.
Marcus Ward
[email protected]These potatoes were a bit bland for my taste.
Sz BaLOch
[email protected]I would have liked these potatoes more if they had been less salty.
logan Piasecki
[email protected]These potatoes are a bit time-consuming to make, but they're worth it.
Janntul Islam
[email protected]I'm so glad I found this recipe. These potatoes are now my go-to side dish.
Zafar Jagrani
[email protected]These potatoes are so good, I could eat them every day.
onyeka kboybtc
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser.
Rupesh Lama
[email protected]These potatoes were the perfect side dish for my holiday meal.
Arju khanal
[email protected]I would definitely recommend these potatoes to anyone looking for a delicious and easy side dish.
oluwafunke obamoyegun
[email protected]These potatoes were very easy to make and they turned out great.
Kauser Ahmed Official
[email protected]I'm not a big fan of caviar, but these potatoes were still very good.
Maureen Jeff
[email protected]These potatoes were a bit too salty for my taste, but otherwise they were very good.
Demia Roman
[email protected]I was really impressed with these potatoes. They were so flavorful and the caviar added a really nice touch.
Ahmed Naiem
[email protected]These potatoes were so good! I will definitely be making them again.
GAMING WITH BOT
[email protected]I've made these twice now and they're always a hit. They're so easy to make and they're always perfect.
Mich Chidi
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them and couldn't stop talking about how delicious they were.