TWICE BAKED BROCCOLI AND CHEESE POTATO BITES
These yummy potato bites will make a great after-school treat!
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place potatoes in ungreased 15x10x1-inch pan. Bake 40 to 45 minutes or until tender. Cool until cool enough to handle, about 10 minutes.
- Meanwhile, cook broccoli as directed on bag.
- Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4 inch lining of potato in skins. To potatoes in bowl, add broccoli, 1/4 cup of the ranch dressing, the salt and pepper. Mix well, breaking up potatoes. Stir in tomato.
- Fill each potato shell with about 2 tablespoons potato mixture. Place on ungreased 15x10x1-inch pan. Sprinkle with Cheddar cheese.
- Bake 15 to 20 minutes or until cheese is melted. Serve with remaining 3/4 cup ranch dressing.
Nutrition Facts : Calories 230, Carbohydrate 14 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 2 g, TransFat 0 g
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Hubaib Iltaf
[email protected]I thought these were just okay. The potato crust was a little too dry for my taste.
Isr Gra
[email protected]These were really easy to make and they tasted amazing. I will definitely be making them again.
Thandiwe Phiri
[email protected]I made these for a potluck and they were a big hit. Everyone loved them!
Azeem Gee
[email protected]These were a little too cheesy for my taste, but my kids loved them.
muhammad mustafa
[email protected]I'm a vegetarian and I really enjoyed these potato bites. The broccoli and cheese filling was so creamy and flavorful.
3.sylhet Murad
[email protected]These were delicious! I made them for my family and they all loved them.
John J. Hofford
[email protected]I thought these were just okay. The potato crust was a little too dry for my taste.
Gabriel Sanchez
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Sander Velez
[email protected]I've made these potato bites several times now and they're always a hit. They're the perfect party food or snack.
Viloshnee Naidoo
[email protected]These were really good! I especially liked the crispy potato crust.
Nasim Ema
[email protected]I'm not a big fan of broccoli, but I loved these potato bites. The broccoli was cooked perfectly and the cheese sauce was amazing.
Henix cobra
[email protected]I made these for dinner last night and they were delicious. The broccoli and cheese filling was creamy and flavorful, and the potato crust was crispy and golden brown.
Jason Cheely
[email protected]These potato bites were a huge hit at my party! They were so easy to make and everyone loved them.