TWICE-BAKED CHEDDAR CHEESE SOUFFLES
Categories Dairy Egg Appetizer Bake Vegetarian Cheddar Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 350°F. Mix breadcrumbs and hazelnuts in small bowl. Butter four 8-ounce soufflé dishes or custard cups. Coat sides and bottoms of dishes with breadcrumb mixture. Place dishes in large roasting pan.
- Bring milk to boil in heavy large saucepan. Set aside. Melt butter in heavy small saucepan over medium heat. Add flour and stir until pale golden, about 5 minutes. Gradually whisk in hot milk. Bring mixture to boil, stirring constantly. Reduce heat and simmer 1 minute. Remove from heat. Whisk in 1/4 cup cheese and egg yolk. Cool slightly.
- Using electric mixer, beat egg whites, lemon juice and pinch of salt in large bowl until stiff but not dry. Gently fold 1/4 of whites into lukewarm cheese mixture to lighten. Fold in remaining whites.
- Divide half of soufflé mixture among prepared dishes. Sprinkle 1 tablespoon cheese over each soufflé. Top with remaining soufflé mixture. Pour enough hot water into roasting pan to come 1/2 inch up sides of dishes.
- Bake soufflés until puffed and tops are golden brown, about 15 minutes. Remove dishes from water. Cool 10 minutes. Run small knife around sides of soufflés. Gently turn soufflés out onto baking sheet. (Can be prepared 1 day ahead. Cool. Cover and refrigerate.)
- Sprinkle remaining 1/4 cup cheese evenly over soufflés. Bake until soufflés are heated through, about 8 minutes if baked immediately or 10 minutes if refrigerated overnight. Transfer to plates.
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Clement Simpson
[email protected]These souffles were delicious! I made them for a dinner party and they were a huge hit. The soufflés were light and fluffy, with a cheesy, flavorful interior.
Twagirayesu Aloysius
[email protected]These souffles were so good! They were light and fluffy, and the cheese flavor was perfect.
Arif Omani
[email protected]These souffles were delicious! I made them for a brunch party and they were a big hit. The soufflés were light and fluffy, and the cheddar cheese flavor was perfect. I made a few changes to the recipe. I used a combination of sharp cheddar and Gruyè
darlynda Danielle
[email protected]These souffles were so good! I made them for my family and they loved them. They were so light and fluffy, and the cheese flavor was perfect. I made a few changes to the recipe. I used half sharp cheddar and half mozzarella cheese, and I added a lit
Mushega Denis
[email protected]These cheddar cheese soufflés were absolutely delicious! I made them for a dinner party and they were a huge hit. The soufflés were light and fluffy, with a cheesy, flavorful interior. I followed the recipe exactly and they turned out perfectly. I u