TWICE BAKED CHEESY POTATOES
These are great potatoes to serve with many different types of meals, and kids love them!
Provided by Betsy Loeffler
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes for 1 hour or until soft.
- In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
- Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
- Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 39 g, Cholesterol 42.6 mg, Fat 16.8 g, Fiber 4.7 g, Protein 10.4 g, SaturatedFat 10.5 g, Sodium 385.1 mg, Sugar 1.8 g
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Hamza Mehmood
[email protected]These potatoes were so delicious! I couldn't stop eating them.
Shania Anderson
[email protected]I made these potatoes for a potluck, and they were a huge hit. Everyone loved them!
Katrina Davis
[email protected]These potatoes were the perfect side dish for our holiday meal. They were so creamy and cheesy.
Leilany Puente
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Evans Sackey
[email protected]These potatoes were a bit too cheesy for my taste. I think I'll use less cheese next time.
Max Towers
[email protected]I made these potatoes for my family, and they raved about them. They said they were the best potatoes they'd ever had.
raufun islam
[email protected]These potatoes were amazing! I will definitely be making them again.
Tsehay Abera
[email protected]I'm not sure what I did wrong, but my potatoes turned out really dry. I think I might have overcooked them.
kerri ogden
[email protected]These potatoes were so delicious! I couldn't stop eating them.
Gresrast Camp
[email protected]I made these potatoes for a potluck, and they were a huge hit. Everyone loved them!
Breanna Wheaton
[email protected]These potatoes were the perfect side dish for our holiday meal. They were so creamy and cheesy.
Sahyam Majhi
[email protected]I've never made twice-baked potatoes before, but these were so easy to make. I'll definitely be making them again.
Piere Sandra
[email protected]These potatoes were a bit too salty for me. I think I'll use less salt next time.
Terry Manning
[email protected]I'm not a big fan of potatoes, but these were actually really good. The cheese sauce was so creamy and flavorful.
Kiven Moustapha
[email protected]I made these potatoes for my family, and they loved them! They said they were the best potatoes they'd ever had.
Adham Elfeky
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
Nancie Hharris
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Jessi Odom
[email protected]These potatoes were amazing! I made them for a dinner party and everyone raved about them. They were so creamy and cheesy, and the crispy topping was the perfect touch.