TWICE-BAKED NEW POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle the potatoes with the olive oil and toss them to coat. Roast until the potatoes are tender and the skin is slightly crisp, 20 to 25 minutes.
- Use a spoon or small scoop to remove the insides, leaving a small margin of potato intact.
- To the scooped out potatoes, add the Monterey Jack, cream cheese, sour cream, chives, garlic, and salt and pepper to taste. Mash until the mixture is totally smooth. Give it a taste and add more salt if necessary.
- Scoop the mixture into the potato shells. At this point you can cover and refrigerate them until dinnertime. When you're ready, bake the potatoes in the oven until golden brown on top.
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Md Rishad
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again and again.
Shambhau Chaudhary
[email protected]I would recommend this recipe to anyone who loves twice-baked potatoes.
Norest Mawire
[email protected]Overall, I thought this recipe was just okay. I've had better twice-baked potatoes.
M2K.Mehedi Bot
[email protected]The potatoes were a bit dry. I think I'll try baking them for a shorter amount of time next time.
Orwin Prass
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Allison Braga
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Tshiamo Nkabinde
[email protected]The recipe was easy to follow and the potatoes were delicious. I especially loved the crispy Parmesan crust.
Nuhum Morales
[email protected]These potatoes were easy to make and turned out great! I'll definitely be making them again.
Leon
[email protected]I'm not usually a fan of twice-baked potatoes, but this recipe changed my mind. The potatoes were perfectly cooked and the filling was delicious.
Sadi Kofarmata
[email protected]These twice-baked new potatoes were an absolute hit at my dinner party! They were crispy on the outside, fluffy on the inside, and the cheesy filling was perfection.