CHEESY CRAB ENCHILADAS
While I was in college, my roommates and I loved the taste of ranch dressing - it was our condiment of choice for almost everything. So I created these rich delectable crab enchiladas - with ranch dressing mix as my secret ingredient. -Kelly Mockler, Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 enchiladas.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cream cheese, dressing mix and 3 tablespoons milk until smooth. Set aside 3/4 cup for topping. , In a large skillet, saute onion and garlic in butter until tender. Stir in the crab, olives, chilies, pepper and salt. Fold crab mixture and 1-1/2 cups Monterey Jack into remaining cream cheese mixture., Spoon about 2/3 cup down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Combine the remaining milk and reserved cream cheese mixture until blended; pour over tortillas. , Sprinkle with Colby and remaining Monterey Jack. Cover and bake 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Serve with the green onions, tomatoes, lettuce and olives if desired.
Nutrition Facts : Calories 991 calories, Fat 58g fat (31g saturated fat), Cholesterol 258mg cholesterol, Sodium 2421mg sodium, Carbohydrate 63g carbohydrate (5g sugars, Fiber 1g fiber), Protein 55g protein.
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ella coj
[email protected]I've made these enchiladas several times and they always turn out perfectly. They're a family favorite!
Willie Peterson
[email protected]I made these enchiladas for my friends and they all loved them! They said they were the best enchiladas they had ever had.
kelvin don
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
Grace Mcdowell
[email protected]I'm not a big fan of crab, but I really enjoyed these enchiladas. The filling was creamy and flavorful, and the enchiladas were cheesy and crispy.
Amber Messinger
[email protected]These enchiladas were easy to make and they tasted amazing! I will definitely be making them again.
Sara Sonia
[email protected]The crab filling was a bit too salty for my taste, but overall the enchiladas were still very good.
Sonu Dangerous
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so delicious that I will definitely be making them again.
Mehtab Ullah
[email protected]These enchiladas were easy to make and they tasted amazing! I will definitely be making them again.
Rex Greyback
[email protected]I'm not a fan of seafood, but I really enjoyed these enchiladas. The crab filling was mild and flavorful, and the enchiladas were cheesy and crispy.
Subhan Awan
[email protected]These enchiladas were delicious! The crab filling was creamy and flavorful, and the enchiladas were perfectly cheesy and crispy.
tristan clehr
[email protected]I've made these enchiladas several times and they always turn out perfectly. They're a family favorite!
Md Sate
[email protected]I made these enchiladas for my friends and they all loved them! They said they were the best enchiladas they had ever had.
Muhumuza Frank
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
H Humaun
[email protected]I'm not a big fan of crab, but I really enjoyed these enchiladas. The filling was creamy and flavorful, and the enchiladas were cheesy and crispy.
Theodore Reeds
[email protected]These enchiladas were easy to make and they tasted amazing! I will definitely be making them again.
Vicki Nash
[email protected]The crab filling was a bit too salty for my taste, but overall the enchiladas were still very good.
TAJiM Sikder
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so delicious that I will definitely be making them again.
FF Mos ta kin
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Danish Ahmed
[email protected]These cheesy crab enchiladas were a hit with my family! The crab filling was flavorful and creamy, and the enchiladas were perfectly cheesy and crispy.