TWICE-BAKED POTATO CASSEROLE
Easy and delicious! Always a favorite with everyone!
Provided by JillNicole
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.
- Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese. Stir in 1 1/2 cup Cheddar cheese and bacon bits. Spread potato mixture in the prepared baking pan.
- Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with chives.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 53.1 g, Cholesterol 65.4 mg, Fat 22.5 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 13.6 g, Sodium 515.3 mg, Sugar 2 g
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J BX
[email protected]This is a great recipe for a make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Saidul Ahnaf
[email protected]I love this recipe because it's a great way to use up leftover mashed potatoes.
Travis Lyon
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple ingredients, and it's a very affordable dish to make.
Dorah Diaz
[email protected]I love this recipe because it's so versatile. You can add any toppings you like, and it always turns out great.
Panteshy Ayo
[email protected]This is a great recipe for a cold winter night. It's warm and comforting, and it's sure to fill you up.
HARIS AHMAD
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Charles Davis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
DC Anyaana
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've even made it for my picky eater and they loved it.
Shimbo Shimek
[email protected]This was a great way to use up some leftover potatoes. I added some diced ham and cheese to the filling, and it was delicious.
Theresa Arrington
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make, and it's always a hit with my family and friends.
Ayo Ola
[email protected]This is a great recipe! I made it for my family last night and they loved it. The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.