THE BEST AMERICAN POTATO SALAD

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Our favorite potato salad kicks up the traditional mayonnaise base with not only chopped dill pickles, but also uses the pickle brine for extra tang. Scallions, celery and parsley add freshness and a little crunch, while hard-boiled eggs practically make it a meal.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 13

2 pounds russet potatoes, peeled and cut into 1-inch chunks
Kosher salt and freshly ground black pepper
2 tablespoons apple cider vinegar
3 large eggs
1 cup mayonnaise
1/4 cup sour cream
1/3 cup chopped dill pickles, plus 2 tablespoons brine
2 tablespoons yellow mustard
1/2 teaspoon sugar
3 stalks celery, chopped
4 scallions, thinly sliced
1/4 cup chopped fresh parsley
Paprika, for topping

Steps:

  • Put the potatoes in a large saucepan; cover with cold water and season with 1 teaspoon salt. Bring to a simmer and cook until tender, 10 to 12 minutes. Drain and transfer to a large bowl. Add the vinegar and 1/2 teaspoon salt; toss. Let cool slightly, about 10 minutes.
  • Meanwhile, put the eggs in a medium saucepan and cover with cold water. Bring to a boil, then remove from the heat and let sit, covered, 10 minutes. Drain the eggs and cover with ice water to cool; peel, chop and set aside.
  • Whisk the mayonnaise, sour cream, pickle brine, mustard and sugar in a small bowl. Stir in the pickles, celery, scallions and parsley. Spoon the mayonnaise mixture over the potatoes and mix well. Season with salt and pepper. Add the hard-boiled eggs and gently stir to combine. Cover and refrigerate at least 2 hours or overnight. Sprinkle with paprika just before serving.

Cynthia Chiamaka
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I give this potato salad recipe a 10/10.


mayeso moses
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This potato salad is a must-try for any potato salad lover.


JAZZY50 JAZZY50
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I highly recommend this potato salad recipe.


Sahara Coon
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This potato salad is the perfect side dish for any summer gathering.


Aisha Namutebi
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I've made this potato salad several times and it's always a hit.


R Khan
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This potato salad is a great make-ahead dish.


Asif Gul
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I love the addition of celery and onion to this potato salad. It gives it so much flavor.


2B Mario
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This potato salad is the best side dish for a barbecue.


Jeffery Duncan
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I'm not a big fan of potato salad, but this one is really good.


Aba Xhd
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This potato salad is a great way to use up leftover potatoes.


Fungile Ntshoze
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I love that this potato salad can be made ahead of time. It's perfect for busy weeknights.


Ranbir Hussian
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This potato salad is the perfect summer side dish. It's light and refreshing, and it's always a crowd-pleaser.


Mavis Khomazo
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I've tried many potato salad recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfectly.


Supun Tharaka
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This potato salad is a great side dish for any occasion.


Yeidy Vargas
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I made this potato salad for a picnic last weekend and it was a huge hit! Everyone loved it.


Kirigoola Benon
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This potato salad is the best I've ever had! It's so creamy and flavorful, and the potatoes are cooked to perfection. I will definitely be making this again and again.