TWICE BAKED POTATOES
You don't have to wait for dinner at a fancy steakhouse to enjoy cheesy, gooey twice baked potatoes. They're surprisingly easy to make at home. Once assembled, the finished potatoes are super-easy to make ahead and store in the fridge or freezer.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with a fork to allow steam to escape while potatoes bake.
- Bake 1 hour to 1 hour 15 minutes or until potatoes are tender when pierced in center with a fork.
- When potatoes are cool enough to handle, cut lengthwise in half; scoop out inside, leaving a thin shell. In medium bowl, mash potatoes with potato masher or electric mixer on low speed until no lumps remain. Add milk in small amounts, beating after each addition with potato masher or electric mixer on low speed (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
- Add butter, salt and pepper; beat vigorously until potatoes are light and fluffy. Stir in cheese and chives. Fill potato shells with mashed potato mixture. Place on ungreased cookie sheet.
- Increase oven temperature to 400°F. Bake about 20 minutes or until hot.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g
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somon media
[email protected]Overall, I thought these potatoes were pretty good. I would make them again, but I would make a few changes to the recipe.
Erica Chamberlain
[email protected]These potatoes were a bit too time-consuming to make. I don't think I'll be making them again.
Anas Mohamed Ahmed
[email protected]I thought these potatoes were just okay. They weren't as flavorful as I was hoping for.
Afrin
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them.
Narjes Khalil
[email protected]I've made these potatoes several times and they're always a hit. They're easy to make and always turn out perfect.
Daniel Kimeu
[email protected]These potatoes were delicious! I would definitely recommend them to others.
Tammie Beckwith
[email protected]Overall, I thought these potatoes were pretty good. I would make them again, but I would make a few changes to the recipe.
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[email protected]These potatoes were a bit too time-consuming to make. I don't think I'll be making them again.
Tammy Springfield
[email protected]I thought these potatoes were just okay. They weren't as flavorful as I was hoping for.
Carrington Mtaba
[email protected]These potatoes were a bit too cheesy for my taste. I would use less cheese next time.
Nimo Likisone Petelo
[email protected]I found this recipe to be a bit bland. I would add more salt and pepper to the filling next time.
Lota Automotive Kenya Limited
[email protected]These potatoes were a bit too dry for my taste. I think I would add more milk or butter to the filling next time.
Cole Stewart
[email protected]I've tried other twice-baked potato recipes, but this one is definitely the best. The potatoes are always cooked perfectly and the filling is so creamy and flavorful.
zanele mavhengere
[email protected]These potatoes were easy to make and turned out great. I especially liked the crispy potato skin.
Amjad Zia
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
ramiish gray
[email protected]These were delicious! I used a mix of cheddar and mozzarella cheese and they were so cheesy and flavorful.
Sk Saddik Sk Saddik
[email protected]I've made these potatoes twice now and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Siddikur Rohoman
[email protected]These twice-baked potatoes were a hit! The filling was creamy and cheesy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.